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Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia.
Sarfraz MH, Shahid A, Asghar S, Aslam B, Ashfaq UA, Raza H, Prieto MA, Simal-Gandara J, Barba FJ, Rajoka MSR, Khurshid M, Nashwan AJ. Sarfraz MH, et al. Among authors: barba fj. Front Mol Biosci. 2022 Oct 18;9:1038830. doi: 10.3389/fmolb.2022.1038830. eCollection 2022. Front Mol Biosci. 2022. PMID: 36330221 Free PMC article. Review.
Bioactive Compounds and Quality of Extra Virgin Olive Oil.
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Jimenez-Lopez C, et al. Among authors: barba fj. Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014. Foods. 2020. PMID: 32731481 Free PMC article. Review.
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strmečki N, Kljusurić JG, Regenstein JM. Hassoun A, et al. Among authors: barba fj. Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882. Antioxidants (Basel). 2020. PMID: 32957633 Free PMC article. Review.
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health.
Riaz Rajoka MS, Thirumdas R, Mehwish HM, Umair M, Khurshid M, Hayat HF, Phimolsiripol Y, Pallarés N, Martí-Quijal FJ, Barba FJ. Riaz Rajoka MS, et al. Among authors: barba fj. Antioxidants (Basel). 2021 Sep 30;10(10):1563. doi: 10.3390/antiox10101563. Antioxidants (Basel). 2021. PMID: 34679698 Free PMC article. Review.
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.
Chamorro F, Carpena M, Fraga-Corral M, Echave J, Riaz Rajoka MS, Barba FJ, Cao H, Xiao J, Prieto MA, Simal-Gandara J. Chamorro F, et al. Among authors: barba fj. Food Chem. 2022 Feb 15;370:131315. doi: 10.1016/j.foodchem.2021.131315. Epub 2021 Oct 6. Food Chem. 2022. PMID: 34788958 Free article.
236 results