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Recent advancements in lactic acid production - a review.
Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Among authors: barba fj. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.
Technological aspects of horse meat products - A review.
Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: barba fj. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.
Risk assessment of benzene in food samples of Iran's market.
Heshmati A, Ghadimi S, Mousavi Khaneghah A, Barba FJ, Lorenzo JM, Nazemi F, Fakhri Y. Heshmati A, et al. Among authors: barba fj. Food Chem Toxicol. 2018 Apr;114:278-284. doi: 10.1016/j.fct.2018.02.043. Epub 2018 Feb 19. Food Chem Toxicol. 2018. PMID: 29471007
Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables.
Ciğeroğlu Z, Aras Ö, Pinto CA, Bayramoglu M, Kırbaşlar Şİ, Lorenzo JM, Barba FJ, Saraiva JA, Şahin S. Ciğeroğlu Z, et al. Among authors: barba fj. J Sci Food Agric. 2018 Sep;98(12):4584-4596. doi: 10.1002/jsfa.8987. Epub 2018 Apr 17. J Sci Food Agric. 2018. PMID: 29508393
Berries extracts as natural antioxidants in meat products: A review.
Lorenzo JM, Pateiro M, Domínguez R, Barba FJ, Putnik P, Kovačević DB, Shpigelman A, Granato D, Franco D. Lorenzo JM, et al. Among authors: barba fj. Food Res Int. 2018 Apr;106:1095-1104. doi: 10.1016/j.foodres.2017.12.005. Epub 2017 Dec 5. Food Res Int. 2018. PMID: 29579903
237 results