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Mathematics of predictive food microbiology.
Baranyi J, Roberts TA. Baranyi J, et al. Int J Food Microbiol. 1995 Jul;26(2):199-218. doi: 10.1016/0168-1605(94)00121-l. Int J Food Microbiol. 1995. PMID: 7577358
Stochastic modelling of bacterial lag phase.
Baranyi J. Baranyi J. Int J Food Microbiol. 2002 Mar;73(2-3):203-6. doi: 10.1016/s0168-1605(01)00650-x. Int J Food Microbiol. 2002. PMID: 11934028
Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures.
Pin C, Velasco de Diego R, George S, García de Fernando GD, Baranyi J. Pin C, et al. Among authors: baranyi j. Appl Environ Microbiol. 2004 Jul;70(7):3925-32. doi: 10.1128/AEM.70.7.3925-3932.2004. Appl Environ Microbiol. 2004. PMID: 15240265 Free PMC article.
In this extension, the concept of generalized Z values (C. Pin, G. Garcia de Fernando, J. A. Ordonez, and J. Baranyi, Food Microbiol. 18:539-545, 2001) played an important role. ...
In this extension, the concept of generalized Z values (C. Pin, G. Garcia de Fernando, J. A. Ordonez, and J. Baranyi, F …
Methods to determine the growth domain in a multidimensional environmental space.
Le Marc Y, Pin C, Baranyi J. Le Marc Y, et al. Among authors: baranyi j. Int J Food Microbiol. 2005 Apr 15;100(1-3):3-12. doi: 10.1016/j.ijfoodmicro.2004.10.003. Epub 2004 Nov 23. Int J Food Microbiol. 2005. PMID: 15854687
The first one is an application of the Minimum Convex Polyhedron (MCP) introduced by Baranyi et al. [Baranyi, J., Ross, T., McMeekin, T., Roberts, T.A., 1996. ...
The first one is an application of the Minimum Convex Polyhedron (MCP) introduced by Baranyi et al. [Baranyi, J., Ross, …
83 results