Barahona M - Search Results

1

Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef.

Barahona M, Hachemi MA, Olleta JL, González MDM, Campo MDM. Barahona M, et al. Foods. 2020 Jun 30;9(7):853. doi: 10.3390/foods9070853. Foods. 2020. PMID: 32629947 Free PMC article.

2

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.

Campo MDM, Mur L, Guerrero A, Barahona M, Resconi VC, Magalhaes DR, Lisbinski E, Boito B, Oliveira IM, Olleta JL. Campo MDM, et al. Among authors: barahona m. Foods. 2020 Jun 23;9(6):824. doi: 10.3390/foods9060824. Foods. 2020. PMID: 32586049 Free PMC article.

3

Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef.

Barahona M, Campo MDM, Hachemi MA, González MDM, Olleta JL. Barahona M, et al. Animals (Basel). 2021 Sep 30;11(10):2863. doi: 10.3390/ani11102863. Animals (Basel). 2021. PMID: 34679882 Free PMC article.

4

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.

Bouzaida MD, Resconi VC, Gimeno D, Romero JV, Calanche JB, Barahona M, Olleta JL, María GA. Bouzaida MD, et al. Among authors: barahona m. Antioxidants (Basel). 2021 May 17;10(5):795. doi: 10.3390/antiox10050795. Antioxidants (Basel). 2021. PMID: 34067887 Free PMC article.

5

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.

Barahona M, Olleta JL, Sañudo C, Albertí P, Panea B, Pérez-Juan M, Realini CE, Campo MM. Barahona M, et al. Animal. 2016 Apr;10(4):709-17. doi: 10.1017/S1751731115002591. Epub 2015 Nov 23. Animal. 2016. PMID: 26592312 Free article. Clinical Trial.

6

Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.

Guerrero A, Ferrero S, Barahona M, Boito B, Lisbinski E, Maggi F, Sañudo C. Guerrero A, et al. Among authors: barahona m. J Sci Food Agric. 2020 Jan 30;100(2):656-664. doi: 10.1002/jsfa.10061. Epub 2019 Nov 15. J Sci Food Agric. 2020. PMID: 31577841

7

Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.

Pérez-Juan M, Realini CE, Barahona M, Sarriés MV, del Mar Campo M, Beriain MJ, Vitale M, Gil M, Albertí P. Pérez-Juan M, et al. Among authors: barahona m. J Food Sci. 2014 Nov;79(11):S2377-82. doi: 10.1111/1750-3841.12667. Epub 2014 Oct 11. J Food Sci. 2014. PMID: 25307945

8

Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls.

Albertí P, Gómez I, Mendizabal JA, Ripoll G, Barahona M, Sarriés V, Insausti K, Beriain MJ, Purroy A, Realini C. Albertí P, et al. Among authors: barahona m. Meat Sci. 2013 Jun;94(2):208-14. doi: 10.1016/j.meatsci.2013.01.015. Epub 2013 Feb 15. Meat Sci. 2013. PMID: 23501252 Clinical Trial.

9

Association between functional candidate genes and organoleptic meat traits in intensively-fed beef.

Avilés C, Peña F, Polvillo O, Barahona M, Campo MM, Sañudo C, Juárez M, Horcada A, Alcalde MJ, Molina A. Avilés C, et al. Among authors: barahona m. Meat Sci. 2015 Sep;107:33-8. doi: 10.1016/j.meatsci.2015.04.005. Epub 2015 Apr 18. Meat Sci. 2015. PMID: 25935847

10

[Statistical study on fetuses of more than 4,000 grams].

Muxí M, Castaño JL, Alcón C, Barahona M, Martínez JL, Peña F. Muxí M, et al. Among authors: barahona m. Acta Obstet Ginecol Hisp Lusit. 1971 May;19(4):227-32. Acta Obstet Ginecol Hisp Lusit. 1971. PMID: 5143300 Spanish. No abstract available.

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