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Page 1
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial.
Barański M, Średnicka-Tober D, Rempelos L, Hasanaliyeva G, Gromadzka-Ostrowska J, Skwarło-Sońta K, Królikowski T, Rembiałkowska E, Hajslova J, Schulzova V, Cakmak I, Ozturk L, Hallmann E, Seal C, Iversen PO, Vigar V, Leifert C. Barański M, et al. Nutrients. 2021 Jan 26;13(2):377. doi: 10.3390/nu13020377. Nutrients. 2021. PMID: 33530419 Free PMC article.
Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.
Srednicka-Tober D, Barański M, Gromadzka-Ostrowska J, Skwarło-Sońta K, Rembiałkowska E, Hajslova J, Schulzova V, Cakmak I, Öztürk L, Królikowski T, Wiśniewska K, Hallmann E, Baca E, Eyre M, Steinshamn H, Jordon T, Leifert C. Srednicka-Tober D, et al. Among authors: baranski m. J Agric Food Chem. 2013 Feb 6;61(5):1017-29. doi: 10.1021/jf303978n. Epub 2013 Jan 28. J Agric Food Chem. 2013. PMID: 23323826
Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a systematic review.
Brandt K, Srednicka-Tober D, Barański M, Sanderson R, Leifert C, Seal C. Brandt K, et al. Among authors: baranski m. J Agric Food Chem. 2013 Jul 31;61(30):7173-80. doi: 10.1021/jf4008967. Epub 2013 Jul 22. J Agric Food Chem. 2013. PMID: 23692216
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C. Barański M, et al. Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Br J Nutr. 2014. PMID: 24968103 Free PMC article. Review.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: baranski m. Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878675 Free PMC article. Review.
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.
Rempelos L, Almuayrifi AM, Baranski M, Tetard-Jones C, Eyre M, Shotton P, Cakmak I, Ozturk L, Cooper J, Volakakis N, Schmidt C, Sufar E, Wang J, Wilkinson A, Rosa EAS, Zhao B, Rose TJ, Leifert C, Bilsborrow P. Rempelos L, et al. Among authors: baranski m. J Agric Food Chem. 2018 Oct 10;66(40):10369-10379. doi: 10.1021/acs.jafc.8b02626. Epub 2018 Sep 28. J Agric Food Chem. 2018. PMID: 30095898
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey.
Hasanaliyeva G, Chatzidimitrou E, Wang J, Baranski M, Volakakis N, Pakos P, Seal C, Rosa EAS, Markellou E, Iversen PO, Vigar V, Willson A, Barkla B, Leifert C, Rempelos L. Hasanaliyeva G, et al. Among authors: baranski m. Foods. 2021 Feb 22;10(2):476. doi: 10.3390/foods10020476. Foods. 2021. PMID: 33671741 Free PMC article.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content.
Wang J, Chatzidimitriou E, Wood L, Hasanalieva G, Markelou E, Iversen PO, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Thapa M, Barkla BJ, Leifert C, Rempelos L. Wang J, et al. Among authors: baranski m. Food Chem X. 2020 May 4;6:100091. doi: 10.1016/j.fochx.2020.100091. eCollection 2020 Jun 30. Food Chem X. 2020. PMID: 32420543 Free PMC article.
119 results