Bandarra NM - Search Results

1

Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).

Oliveira H, Muniz JA, Bandarra NM, Castanheira I, Coelho IR, Delgado I, Gonçalves S, Lourenço HM, Motta C, Duarte MP, Nunes ML, Gonçalves A. Oliveira H, et al. Among authors: bandarra nm. Foods. 2019 Sep 12;8(9):411. doi: 10.3390/foods8090411. Foods. 2019. PMID: 31547442 Free PMC article.

2

Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.

Rosa R, Costa PR, Bandarra N, Nunes ML. Rosa R, et al. Biol Bull. 2005 Apr;208(2):100-13. doi: 10.2307/3593118. Biol Bull. 2005. PMID: 15837959

3

Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe.

Cardoso C, Bandarra N, Lourenço H, Afonso C, Nunes M. Cardoso C, et al. Risk Anal. 2010 May;30(5):827-40. doi: 10.1111/j.1539-6924.2010.01409.x. Risk Anal. 2010. PMID: 20604879

4

Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation.

Silva TS, Matos E, Cordeiro OD, Colen R, Wulff T, Sampaio E, Sousa V, Valente LM, Gonçalves A, Silva JM, Bandarra N, Nunes ML, Dinis MT, Dias J, Jessen F, Rodrigues PM. Silva TS, et al. J Agric Food Chem. 2012 Oct 24;60(42):10613-24. doi: 10.1021/jf3023244. Epub 2012 Oct 16. J Agric Food Chem. 2012. PMID: 22994592

5

From fish chemical characterisation to the benefit-risk assessment--part A.

Afonso C, Lourenço HM, Cardoso C, Bandarra NM, Carvalho ML, Castro M, Nunes ML. Afonso C, et al. Among authors: bandarra nm. Food Chem. 2013 Apr 15;137(1-4):99-107. doi: 10.1016/j.foodchem.2012.10.014. Epub 2012 Oct 23. Food Chem. 2013. PMID: 23199996

6

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance.

Costa S, Afonso C, Bandarra NM, Gueifão S, Castanheira I, Carvalho ML, Cardoso C, Nunes ML. Costa S, et al. Among authors: bandarra nm. Food Chem Toxicol. 2013 Oct;60:277-85. doi: 10.1016/j.fct.2013.07.050. Epub 2013 Jul 27. Food Chem Toxicol. 2013. PMID: 23900006 Review.

7

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model.

Afonso C, Costa S, Cardoso C, Bandarra NM, Batista I, Coelho I, Castanheira I, Nunes ML. Afonso C, et al. Among authors: bandarra nm. Food Chem. 2015 Mar 1;170:249-56. doi: 10.1016/j.foodchem.2014.08.044. Epub 2014 Aug 20. Food Chem. 2015. PMID: 25306342

8

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment.

Costa S, Afonso C, Cardoso C, Batista I, Chaveiro N, Nunes ML, Bandarra NM. Costa S, et al. Among authors: bandarra nm. Food Chem. 2015 Oct 15;185:268-76. doi: 10.1016/j.foodchem.2015.03.141. Epub 2015 Apr 4. Food Chem. 2015. PMID: 25952868

9

Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata).

Costa S, Afonso C, Cardoso C, Oliveira R, Alves F, Nunes ML, Bandarra NM. Costa S, et al. Among authors: bandarra nm. Br J Nutr. 2016 Nov 28;116(10):1816-1823. doi: 10.1017/S0007114516003780. Epub 2016 Nov 8. Br J Nutr. 2016. PMID: 27821199

10

Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium.

Ramalho Ribeiro A, Gonçalves A, Bandarra N, Nunes ML, Dinis MT, Dias J, Rema P. Ramalho Ribeiro A, et al. Food Res Int. 2017 Sep;99(Pt 3):1103-1109. doi: 10.1016/j.foodres.2016.10.030. Epub 2016 Oct 23. Food Res Int. 2017. PMID: 28865621

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