Banaszewski K - Search Results

1

Strawberry anthocyanin and its association with postprandial inflammation and insulin.

Edirisinghe I, Banaszewski K, Cappozzo J, Sandhya K, Ellis CL, Tadapaneni R, Kappagoda CT, Burton-Freeman BM. Edirisinghe I, et al. Among authors: banaszewski k. Br J Nutr. 2011 Sep;106(6):913-22. doi: 10.1017/S0007114511001176. Epub 2011 May 16. Br J Nutr. 2011. PMID: 21736853 Clinical Trial.

2

Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.

Tadapaneni RK, Banaszewski K, Patazca E, Edirisinghe I, Cappozzo J, Jackson L, Burton-Freeman B. Tadapaneni RK, et al. Among authors: banaszewski k. J Agric Food Chem. 2012 Jun 13;60(23):5795-802. doi: 10.1021/jf2035059. Epub 2012 Jan 17. J Agric Food Chem. 2012. PMID: 22224588

3

A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial.

Park E, Edirisinghe I, Wei H, Vijayakumar LP, Banaszewski K, Cappozzo JC, Burton-Freeman B. Park E, et al. Among authors: banaszewski k. Mol Nutr Food Res. 2016 May;60(5):1099-109. doi: 10.1002/mnfr.201500845. Epub 2016 Mar 29. Mol Nutr Food Res. 2016. PMID: 26842771 Clinical Trial.

4

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.

Edirisinghe I, Banaszewski K, Cappozzo J, McCarthy D, Burton-Freeman BM. Edirisinghe I, et al. Among authors: banaszewski k. J Agric Food Chem. 2011 Aug 24;59(16):8616-24. doi: 10.1021/jf201116y. Epub 2011 Jul 28. J Agric Food Chem. 2011. PMID: 21761876

5

Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.

Tulio AZ Jr, Chang C, Edirisinghe I, White KD, Jablonski JE, Banaszewski K, Kangath A, Tadapaneni RK, Burton-Freeman B, Jackson LS. Tulio AZ Jr, et al. Among authors: banaszewski k. J Agric Food Chem. 2012 Jun 13;60(23):5803-12. doi: 10.1021/jf3001636. Epub 2012 Apr 15. J Agric Food Chem. 2012. PMID: 22448669

6

Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay.

Al-Taher F, Banaszewski K, Jackson L, Zweigenbaum J, Ryu D, Cappozzo J. Al-Taher F, et al. Among authors: banaszewski k. J Agric Food Chem. 2013 Mar 13;61(10):2378-84. doi: 10.1021/jf304729f. Epub 2013 Jan 22. J Agric Food Chem. 2013. PMID: 23256627

7

Validation of a rapid lateral flow test for the simultaneous determination of β-lactam drugs and flunixin in raw milk.

Douglas D, Banaszewski K, Juskelis R, Al-Taher F, Chen Y, Cappozzo J, McRobbie L, Salter RS. Douglas D, et al. Among authors: banaszewski k. J Food Prot. 2012 Jul;75(7):1270-7. doi: 10.4315/0362-028X.JFP-11-570. J Food Prot. 2012. PMID: 22980011 Free article.

8

Chemical inactivation of protein toxins on food contact surfaces.

Tolleson WH, Jackson LS, Triplett OA, Aluri B, Cappozzo J, Banaszewski K, Chang CW, Nguyen KT. Tolleson WH, et al. Among authors: banaszewski k. J Agric Food Chem. 2012 Jul 4;60(26):6627-40. doi: 10.1021/jf301601v. Epub 2012 Jun 22. J Agric Food Chem. 2012. PMID: 22690810

9

Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits.

Fu TJ, Maks N, Banaszewski K. Fu TJ, et al. Among authors: banaszewski k. J Agric Food Chem. 2010 Apr 28;58(8):4831-8. doi: 10.1021/jf903536z. J Agric Food Chem. 2010. PMID: 20349964

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