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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water.
Int J Environ Res Public Health. 2015 Jul 23;12(8):8658-77. doi: 10.3390/ijerph120808658.
Int J Environ Res Public Health. 2015.
PMID: 26213953
Free PMC article.
Review.
Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing.
Banach JL, van Overbeek LS, Nierop Groot MN, van der Zouwen PS, van der Fels-Klerx HJ.
Banach JL, et al.
Int J Food Microbiol. 2018 Mar 23;269:128-136. doi: 10.1016/j.ijfoodmicro.2018.01.013. Epub 2018 Jan 31.
Int J Food Microbiol. 2018.
PMID: 29425860
Free article.
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Microbiological Reduction Strategies of Irrigation Water for Fresh Produce.
Banach JL, van der Fels-Klerx HJ.
Banach JL, et al.
J Food Prot. 2020 Jun 1;83(6):1072-1087. doi: 10.4315/JFP-19-466.
J Food Prot. 2020.
PMID: 32032424
Free article.
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Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales.
Banach JL, van Bokhorst-van de Veen H, van Overbeek LS, van der Zouwen PS, Zwietering MH, van der Fels-Klerx HJ.
Banach JL, et al.
Int J Food Microbiol. 2020 May 16;321:108537. doi: 10.1016/j.ijfoodmicro.2020.108537. Epub 2020 Jan 24.
Int J Food Microbiol. 2020.
PMID: 32070904
Free article.
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Food safety hazards in the European seaweed chain.
Banach JL, Hoek-van den Hil EF, van der Fels-Klerx HJ.
Banach JL, et al.
Compr Rev Food Sci Food Saf. 2020 Mar;19(2):332-364. doi: 10.1111/1541-4337.12523. Epub 2020 Jan 29.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33325177
Review.
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Alternative proteins for meat and dairy replacers: Food safety and future trends.
Banach JL, van der Berg JP, Kleter G, van Bokhorst-van de Veen H, Bastiaan-Net S, Pouvreau L, van Asselt ED.
Banach JL, et al.
Crit Rev Food Sci Nutr. 2023;63(32):11063-11080. doi: 10.1080/10408398.2022.2089625. Epub 2022 Jun 27.
Crit Rev Food Sci Nutr. 2023.
PMID: 35757863
Review.
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Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards.
Banach JL, Koch SJI, Hoffmans Y, van den Burg SWK.
Banach JL, et al.
Foods. 2022 May 23;11(10):1514. doi: 10.3390/foods11101514.
Foods. 2022.
PMID: 35627084
Free PMC article.
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