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Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water.
Fasolato L, Carraro L, Facco P, Cardazzo B, Balzan S, Taticchi A, Andreani NA, Montemurro F, Martino ME, Di Lecce G, Toschi TG, Novelli E. Fasolato L, et al. Among authors: balzan s. Int J Food Microbiol. 2016 Jul 2;228:34-43. doi: 10.1016/j.ijfoodmicro.2016.04.003. Epub 2016 Apr 5. Int J Food Microbiol. 2016. PMID: 27088870
Storage Test on Apple Juice After Ultrasound Treatment.
Montemurro F, Fasolato L, Balzan S, De Nardi R, Marchesini G, Cardazzo B, Novelli E. Montemurro F, et al. Among authors: balzan s. Ital J Food Saf. 2014 Mar 26;3(1):955. doi: 10.4081/ijfs.2014.955. eCollection 2014 Jan 21. Ital J Food Saf. 2014. PMID: 27800306 Free PMC article. Italian.
128 results