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The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary.
Foods. 2020 May 2;9(5):563. doi: 10.3390/foods9050563.
Foods. 2020.
PMID: 32370266
Free PMC article.
Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary.
Szakály Z, Kovács B, Soós M, Kiss M, Balsa-Budai N.
Szakály Z, et al. Among authors: balsa budai n.
Foods. 2021 Jul 30;10(8):1766. doi: 10.3390/foods10081766.
Foods. 2021.
PMID: 34441543
Free PMC article.
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