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Recent insights in the impact of emerging technologies on lactic acid bacteria: A review.
Food Res Int. 2020 Nov;137:109544. doi: 10.1016/j.foodres.2020.109544. Epub 2020 Jul 14.
Food Res Int. 2020.
PMID: 33233170
Review.
Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus.
Peng K, Koubaa M, Bals O, Vorobiev E.
Peng K, et al. Among authors: bals o.
Foods. 2020 Aug 20;9(9):1146. doi: 10.3390/foods9091146.
Foods. 2020.
PMID: 32825249
Free PMC article.
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Application of differential scanning calorimetry to estimate quality and nutritional properties of food products.
Parniakov O, Bals O, Barba FJ, Mykhailyk V, Lebovka N, Vorobiev E.
Parniakov O, et al. Among authors: bals o.
Crit Rev Food Sci Nutr. 2018 Feb 11;58(3):362-385. doi: 10.1080/10408398.2016.1180502. Epub 2017 Jun 12.
Crit Rev Food Sci Nutr. 2018.
PMID: 27245977
Review.
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Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery.
Yu X, Gouyo T, Grimi N, Bals O, Vorobiev E.
Yu X, et al. Among authors: bals o.
Bioresour Technol. 2016 Jan;199:194-201. doi: 10.1016/j.biortech.2015.08.073. Epub 2015 Aug 28.
Bioresour Technol. 2016.
PMID: 26341008
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Elaboration of hemicellulose-based films: Impact of the extraction process from spruce wood on the film properties.
Chadni M, Grimi N, Bals O, Ziegler-Devin I, Desobry S, Brosse N.
Chadni M, et al. Among authors: bals o.
Carbohydr Res. 2020 Nov;497:108111. doi: 10.1016/j.carres.2020.108111. Epub 2020 Aug 24.
Carbohydr Res. 2020.
PMID: 32871297
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High voltage electric discharges treatment for high molecular weight hemicelluloses extraction from spruce.
Chadni M, Grimi N, Ziegler-Devin I, Brosse N, Bals O.
Chadni M, et al. Among authors: bals o.
Carbohydr Polym. 2019 Oct 15;222:115019. doi: 10.1016/j.carbpol.2019.115019. Epub 2019 Jun 21.
Carbohydr Polym. 2019.
PMID: 31320084
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Metal-Free Reduction of Nitrobenzene to Aniline in Subcritical Water.
Tadrent S, Luart D, Bals O, Khelfa A, Luque R, Len C.
Tadrent S, et al. Among authors: bals o.
J Org Chem. 2018 Jul 20;83(14):7431-7437. doi: 10.1021/acs.joc.8b00406. Epub 2018 Jun 20.
J Org Chem. 2018.
PMID: 29888915
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