Ballegaard AR - Search Results

1

Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.

Ballegaard AR, Sancho AI, Zhou C, Knudsen NH, Rigby NM, Bang-Berthelsen CH, Gupta S, Mackie AR, Lübeck M, Pilegaard K, Bøgh KL. Ballegaard AR, et al. Food Chem Toxicol. 2023 Dec;182:114118. doi: 10.1016/j.fct.2023.114118. Epub 2023 Oct 18. Food Chem Toxicol. 2023. PMID: 37863384 Free article.

2

Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway Rats.

Maryniak NZ, Hansen EB, Ballegaard AR, Sancho AI, Bøgh KL. Maryniak NZ, et al. Among authors: ballegaard ar. Nutrients. 2018 Dec 4;10(12):1903. doi: 10.3390/nu10121903. Nutrients. 2018. PMID: 30518040 Free PMC article.

3

Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats.

Maryniak NZ, Stage MH, Ballegaard AR, Sancho AI, Hansen EB, Bøgh KL. Maryniak NZ, et al. Among authors: ballegaard ar. Mol Nutr Food Res. 2023 Jan;67(2):e2200359. doi: 10.1002/mnfr.202200359. Epub 2022 Dec 5. Mol Nutr Food Res. 2023. PMID: 36415026 Free PMC article.

4

An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats.

Ballegaard AR, Madsen CB, Bøgh KL. Ballegaard AR, et al. Int Arch Allergy Immunol. 2019;178(2):106-118. doi: 10.1159/000493802. Epub 2018 Dec 5. Int Arch Allergy Immunol. 2019. PMID: 30517928 Free PMC article.

5

Short-Term Amoxicillin-Induced Perturbation of the Gut Microbiota Promotes Acute Intestinal Immune Regulation in Brown Norway Rats.

Graversen KB, Bahl MI, Larsen JM, Ballegaard AR, Licht TR, Bøgh KL. Graversen KB, et al. Among authors: ballegaard ar. Front Microbiol. 2020 Mar 26;11:496. doi: 10.3389/fmicb.2020.00496. eCollection 2020. Front Microbiol. 2020. PMID: 32292395 Free PMC article.

6

Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake.

Ballegaard AR, Larsen JM, Rasmussen PH, Untersmayr E, Pilegaard K, Bøgh KL. Ballegaard AR, et al. Mol Nutr Food Res. 2021 Jul;65(13):e2100102. doi: 10.1002/mnfr.202100102. Epub 2021 May 16. Mol Nutr Food Res. 2021. PMID: 33939283

7

Intestinal protein uptake and IgE-mediated food allergy.

Ballegaard AR, Bøgh KL. Ballegaard AR, et al. Food Res Int. 2023 Jan;163:112150. doi: 10.1016/j.foodres.2022.112150. Epub 2022 Nov 28. Food Res Int. 2023. PMID: 36596102 Free article. Review.

8

Cow's milk allergy prevention and treatment by heat-treated whey-A study in Brown Norway rats.

Graversen KB, Ballegaard AR, Kraemer LH, Hornslet SE, Sørensen LV, Christoffersen HF, Jacobsen LN, Untersmayr E, Smit JJ, Bøgh KL. Graversen KB, et al. Among authors: ballegaard ar. Clin Exp Allergy. 2020 Jun;50(6):708-721. doi: 10.1111/cea.13587. Epub 2020 Mar 16. Clin Exp Allergy. 2020. PMID: 32077177

9

Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.

Ballegaard AR, Castan L, Larsen JM, Piras C, Villemin C, Andersen D, Madsen CB, Roncada P, Brix S, Denery-Papini S, Mazzucchelli G, Bouchaud G, Bøgh KL. Ballegaard AR, et al. Mol Nutr Food Res. 2021 Dec;65(23):e2100416. doi: 10.1002/mnfr.202100416. Epub 2021 Oct 27. Mol Nutr Food Res. 2021. PMID: 34636481

10

The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model.

Larsen JM, Ballegaard AR, Dominguez AS, Kristoffersen NJ, Maryniak NZ, Locke AV, Kazemi S, Epstein M, Madsen CB, Bøgh KL. Larsen JM, et al. Among authors: ballegaard ar. Contact Dermatitis. 2023 Feb;88(2):109-119. doi: 10.1111/cod.14233. Epub 2022 Oct 22. Contact Dermatitis. 2023. PMID: 36221232 Free PMC article.

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