Enhanced biological straw saccharification through coculturing of lignocellulose-degrading microorganisms.
Taha M, Shahsavari E, Al-Hothaly K, Mouradov A, Smith AT, Ball AS, Adetutu EM.
Taha M, et al. Among authors: ball as.
Appl Biochem Biotechnol. 2015 Apr;175(8):3709-28. doi: 10.1007/s12010-015-1539-9. Epub 2015 Feb 28.
Appl Biochem Biotechnol. 2015.
PMID: 25724976
In this study, 30 different lignocellulose-degrading bacterial and 18 fungal isolates were quantitatively screened individually for the saccharification of four different ball-milled straw substrates: wheat, rice, sugarcane, and pea straw. ...Combinations such as FU …
In this study, 30 different lignocellulose-degrading bacterial and 18 fungal isolates were quantitatively screened individually for the sacc …