How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.
Contreras C, Pierantozzi P, Maestri D, Tivani M, Searles P, Brizuela M, Fernández F, Toro A, Puertas C, Trentacoste ER, Kiessling J, Mariotti R, Baldoni L, Mousavi S, Fernandez P, Moschen S, Torres M.
Contreras C, et al. Among authors: baldoni l.
Plants (Basel). 2022 Dec 22;12(1):54. doi: 10.3390/plants12010054.
Plants (Basel). 2022.
PMID: 36616181
Free PMC article.