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Habitual Dietary Patterns of Patients on Hemodialysis Indicate Nutritional Risk.
Sualeheen A, Khor BH, Balasubramanian GV, Sahathevan S, Ali MSM, Narayanan SS, Chinna K, Daud ZAM, Khosla P, Gafor AHA, Karupaiah T; PaTCH Investigators (Malaysia). Sualeheen A, et al. Among authors: balasubramanian gv. J Ren Nutr. 2020 Jul;30(4):322-332. doi: 10.1053/j.jrn.2019.09.010. Epub 2019 Nov 22. J Ren Nutr. 2020. PMID: 31767516
Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index.
Sualeheen A, Khor BH, Balasubramanian GV, Sahathevan S, Chinna K, Mat Daud ZA, Khosla P, Abdul Gafor AH, Karupaiah T; PaTCH (Malaysia) Investigators. Sualeheen A, et al. Among authors: balasubramanian gv. J Ren Nutr. 2022 Nov;32(6):726-738. doi: 10.1053/j.jrn.2022.02.002. Epub 2022 Feb 16. J Ren Nutr. 2022. PMID: 35182714