Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study.
Valli C, Santero M, Prokop-Dorner A, Howatt V, Johnston BC, Zajac J, Han MA, Pereira A, Kenji Nampo F, Guyatt GH, Bala MM, Alonso-Coello P, Rabassa M.
Valli C, et al. Among authors: bala mm.
Int J Environ Res Public Health. 2021 Nov 4;18(21):11585. doi: 10.3390/ijerph182111585.
Int J Environ Res Public Health. 2021.
PMID: 34770099
Free PMC article.