Baker P - Search Results

1

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review.

Huse O, Reeve E, Baker P, Hunt D, Bell C, Peeters A, Backholer K. Huse O, et al. Among authors: baker p. Obes Rev. 2022 Apr;23(4):e13412. doi: 10.1111/obr.13412. Epub 2022 Jan 4. Obes Rev. 2022. PMID: 34981877 Review.

2

Processed foods and the nutrition transition: evidence from Asia.

Baker P, Friel S. Baker P, et al. Obes Rev. 2014 Jul;15(7):564-77. doi: 10.1111/obr.12174. Epub 2014 Apr 15. Obes Rev. 2014. PMID: 24735161 Review.

3

Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers.

Sievert K, Lawrence M, Naika A, Baker P. Sievert K, et al. Among authors: baker p. Nutrients. 2019 Jun 13;11(6):1328. doi: 10.3390/nu11061328. Nutrients. 2019. PMID: 31200513 Free PMC article.

4

Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks.

Baker P, Brown AD, Wingrove K, Allender S, Walls H, Cullerton K, Lee A, Demaio A, Lawrence M. Baker P, et al. Obes Rev. 2019 Nov;20 Suppl 2:30-44. doi: 10.1111/obr.12871. Epub 2019 Jun 27. Obes Rev. 2019. PMID: 31245905 Review.

5

What do the Australian public think of regulatory nutrition policies? A scoping review.

Cullerton K, Baker P, Adsett E, Lee A. Cullerton K, et al. Among authors: baker p. Obes Rev. 2021 Jan;22(1):e13106. doi: 10.1111/obr.13106. Epub 2020 Aug 3. Obes Rev. 2021. PMID: 32748480 Review.

6

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.

Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, Russell C, Huse O, Bell C, Scrinis G, Worsley A, Friel S, Lawrence M. Baker P, et al. Obes Rev. 2020 Dec;21(12):e13126. doi: 10.1111/obr.13126. Epub 2020 Aug 6. Obes Rev. 2020. PMID: 32761763 Review.

7

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review.

Russell C, Grimes C, Baker P, Sievert K, Lawrence MA. Russell C, et al. Among authors: baker p. Nutr Res Rev. 2021 Dec;34(2):185-208. doi: 10.1017/S0954422420000268. Epub 2020 Nov 5. Nutr Res Rev. 2021. PMID: 33148371 Review.

8

National nutrition policy in high-income countries: is health equity on the agenda?

Zorbas C, Browne J, Chung A, Baker P, Palermo C, Reeve E, Peeters A, Backholer K. Zorbas C, et al. Among authors: baker p. Nutr Rev. 2021 Sep 7;79(10):1100-1113. doi: 10.1093/nutrit/nuaa120. Nutr Rev. 2021. PMID: 33230539 Review.

9

Australia in 2030: what is our path to health for all?

Backholer K, Baum F, Finlay SM, Friel S, Giles-Corti B, Jones A, Patrick R, Shill J, Townsend B, Armstrong F, Baker P, Bowen K, Browne J, Büsst C, Butt A, Canuto K, Canuto K, Capon A, Corben K, Daube M, Goldfeld S, Grenfell R, Gunn L, Harris P, Horton K, Keane L, Lacy-Nichols J, Lo SN, Lovett RW, Lowe M, Martin JE, Neal N, Peeters A, Pettman T, Thoms A, Thow AMT, Timperio A, Williams C, Wright A, Zapata-Diomedi B, Demaio S. Backholer K, et al. Among authors: baker p. Med J Aust. 2021 May;214 Suppl 8:S5-S40. doi: 10.5694/mja2.51020. Med J Aust. 2021. PMID: 33934362

10

Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses.

Moodie R, Bennett E, Kwong EJL, Santos TM, Pratiwi L, Williams J, Baker P. Moodie R, et al. Among authors: baker p. Int J Health Policy Manag. 2021 Dec 1;10(12):968-982. doi: 10.34172/ijhpm.2021.45. Int J Health Policy Manag. 2021. PMID: 34124866 Free PMC article. Review.

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