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Supercritical CO2 Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from Cichorium intybus L. Roots.
Molecules. 2021 Apr 28;26(9):2583. doi: 10.3390/molecules26092583.
Molecules. 2021.
PMID: 33925241
Free PMC article.
Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory (Cichorium intybus L.).
Ávila-Gálvez MÁ, Rafael-Pita C, Fernández N, Baixinho J, Anastácio JD, Cankar K, Bosch D, Nunes Dos Santos C.
Ávila-Gálvez MÁ, et al.
Food Funct. 2022 Aug 30;13(17):8977-8988. doi: 10.1039/d2fo00933a.
Food Funct. 2022.
PMID: 35938740
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Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens.
Häkkinen ST, Soković M, Nohynek L, Ćirić A, Ivanov M, Stojković D, Tsitko I, Matos M, Baixinho JP, Ivasiv V, Fernández N, Nunes Dos Santos C, Oksman-Caldentey KM.
Häkkinen ST, et al. Among authors: baixinho jp.
Pharmaceuticals (Basel). 2021 Sep 20;14(9):941. doi: 10.3390/ph14090941.
Pharmaceuticals (Basel). 2021.
PMID: 34577641
Free PMC article.
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Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.
Cerdá-Bernad D, Baixinho JP, Fernández N, Frutos MJ.
Cerdá-Bernad D, et al. Among authors: baixinho jp.
Foods. 2022 Aug 5;11(15):2335. doi: 10.3390/foods11152335.
Foods. 2022.
PMID: 35954101
Free PMC article.
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Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment.
Gonçalves RFS, Martins JT, Abrunhosa L, Baixinho J, Matias AA, Vicente AA, Pinheiro AC.
Gonçalves RFS, et al.
Food Res Int. 2021 May;143:110278. doi: 10.1016/j.foodres.2021.110278. Epub 2021 Mar 9.
Food Res Int. 2021.
PMID: 33992378
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Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L.).
Cankar K, Hakkert JC, Sevenier R, Papastolopoulou C, Schipper B, Baixinho JP, Fernández N, Matos MS, Serra AT, Santos CN, Vahabi K, Tissier A, Bundock P, Bosch D.
Cankar K, et al. Among authors: baixinho jp.
J Agric Food Chem. 2023 Apr 10;71(15):6061-72. doi: 10.1021/acs.jafc.2c08959. Online ahead of print.
J Agric Food Chem. 2023.
PMID: 37036799
Free PMC article.
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