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Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies.
Curr Res Food Sci. 2021 Mar 17;4:132-140. doi: 10.1016/j.crfs.2021.02.006. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 33778773
Free PMC article.
Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level.
Femenias A, Bainotti MB, Gatius F, Ramos AJ, Marín S.
Femenias A, et al. Among authors: bainotti mb.
Food Res Int. 2021 Jan;139:109925. doi: 10.1016/j.foodres.2020.109925. Epub 2020 Nov 28.
Food Res Int. 2021.
PMID: 33509492
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