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Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions.
J Food Sci Technol. 2015 Feb;52(2):803-12. doi: 10.1007/s13197-013-1109-5. Epub 2013 Jul 25.
J Food Sci Technol. 2015.
PMID: 25694688
Free PMC article.
Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
Raffo A, Nicoli S, Nardo N, Baiamonte I, D'Aloise A, Paoletti F.
Raffo A, et al. Among authors: baiamonte i.
J Agric Food Chem. 2012 Oct 24;60(42):10445-55. doi: 10.1021/jf3028528. Epub 2012 Oct 9.
J Agric Food Chem. 2012.
PMID: 22998013
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Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy).
Baiamonte I, Raffo A, Nardo N, Moneta E, Peparaio M, D'Aloise A, Kelderer M, Casera C, Paoletti F.
Baiamonte I, et al.
J Sci Food Agric. 2016 Apr;96(6):2025-32. doi: 10.1002/jsfa.7313. Epub 2015 Jul 20.
J Sci Food Agric. 2016.
PMID: 26085140
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Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.).
Raffo A, Baiamonte I, De Benedetti L, Lupotto E, Marchioni I, Nardo N, Cervelli C.
Raffo A, et al. Among authors: baiamonte i.
Food Chem. 2023 Mar 15;404(Pt A):134532. doi: 10.1016/j.foodchem.2022.134532. Epub 2022 Oct 6.
Food Chem. 2023.
PMID: 36242966
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Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily.
Guantario B, Nardo N, Fascella G, Ranaldi G, Zinno P, Finamore A, Pastore G, Mammano MM, Baiamonte I, Roselli M.
Guantario B, et al. Among authors: baiamonte i.
Plants (Basel). 2023 Dec 23;13(1):53. doi: 10.3390/plants13010053.
Plants (Basel). 2023.
PMID: 38202361
Free PMC article.
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