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A novel approach has been developed to produce pure plant-based gel soy yogurt by combining soy proteins (7S/11S), high pressure homogenization, and glycation reaction.
Ren HB, Feng BL, Liu HY, Wang YT, Zhang HT, Li ZL, Meng L, Zhang JJ, Bai XS, Gao F, Wang ZP, Luo BW, Chen XL, Song HJ, Yan XX, Zhao JY, Zhang YH. Ren HB, et al. Among authors: bai xs. Food Chem X. 2024 Feb 27;22:101259. doi: 10.1016/j.fochx.2024.101259. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38444556 Free PMC article.
Two new monoterpene esters from Illigera paviflora Dunn roots.
Jiang MY, Pu XY, Li WT, Liu J, Zeng XL, Li HR, Bai XS, Hu L, Huang XZ. Jiang MY, et al. Among authors: bai xs. Nat Prod Res. 2024 Apr;38(7):1230-1237. doi: 10.1080/14786419.2022.2137802. Epub 2022 Oct 26. Nat Prod Res. 2024. PMID: 36287603
32 results