Bai W - Search Results

1

Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis.

Cianciosi D, Forbes-Hernández TY, Regolo L, Alvarez-Suarez JM, Quinzi D, Sargenti A, Bai W, Tian L, Giampieri F, Battino M. Cianciosi D, et al. Among authors: bai w. Food Chem. 2022 Apr 16;374:131753. doi: 10.1016/j.foodchem.2021.131753. Epub 2021 Dec 3. Food Chem. 2022. PMID: 34883427

2

Toxic mechanisms of 3-monochloropropane-1,2-diol on progesterone production in R2C rat leydig cells.

Sun J, Bai S, Bai W, Zou F, Zhang L, Su Z, Zhang Q, Ou S, Huang Y. Sun J, et al. Among authors: bai w, bai s. J Agric Food Chem. 2013 Oct 16;61(41):9955-60. doi: 10.1021/jf400809r. Epub 2013 Oct 3. J Agric Food Chem. 2013. PMID: 24040863

3

1,3-Dichloro-2-propanol inhibits progesterone production through the expression of steroidogenic enzymes and cAMP concentration in Leydig cells.

Sun J, Bai S, Bai W, Zou F, Zhang L, Li G, Hu Y, Li M, Yan R, Su Z, Huang Y. Sun J, et al. Among authors: bai w, bai s. Food Chem. 2014 Jul 1;154:330-6. doi: 10.1016/j.foodchem.2014.01.017. Epub 2014 Jan 14. Food Chem. 2014. PMID: 24518350

4

Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity.

Li X, Jiang X, Sun J, Zhu C, Li X, Tian L, Liu L, Bai W. Li X, et al. Among authors: bai w. Ann N Y Acad Sci. 2017 Jun;1398(1):5-19. doi: 10.1111/nyas.13344. Epub 2017 Apr 19. Ann N Y Acad Sci. 2017. PMID: 28423468 Review.

5

Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells.

Wen L, Jiang X, Sun J, Li X, Li X, Tian L, Li Y, Bai W. Wen L, et al. Among authors: bai w. Food Chem Toxicol. 2018 Feb;112:427-434. doi: 10.1016/j.fct.2017.10.008. Epub 2017 Oct 10. Food Chem Toxicol. 2018. PMID: 29030260

6

Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells.

Sun J, Li M, Zou F, Bai S, Jiang X, Tian L, Ou S, Jiao R, Bai W. Sun J, et al. Among authors: bai w, bai s. Food Chem Toxicol. 2018 Sep;119:268-274. doi: 10.1016/j.fct.2018.03.027. Epub 2018 Mar 21. Food Chem Toxicol. 2018. PMID: 29574012

7

Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice.

Liu Z, Hu Y, Li X, Mei Z, Wu S, He Y, Jiang X, Sun J, Xiao J, Deng L, Bai W. Liu Z, et al. Among authors: bai w. J Agric Food Chem. 2018 May 30;66(21):5359-5367. doi: 10.1021/acs.jafc.8b01002. Epub 2018 May 17. J Agric Food Chem. 2018. PMID: 29732888

8

The target cells of anthocyanins in metabolic syndrome.

Jiang X, Li X, Zhu C, Sun J, Tian L, Chen W, Bai W. Jiang X, et al. Among authors: bai w. Crit Rev Food Sci Nutr. 2019;59(6):921-946. doi: 10.1080/10408398.2018.1491022. Epub 2018 Dec 3. Crit Rev Food Sci Nutr. 2019. PMID: 29993258 Review.

9

Cyanidin-3- O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats.

Jiang X, Zhu C, Li X, Sun J, Tian L, Bai W. Jiang X, et al. Among authors: bai w. J Agric Food Chem. 2018 Dec 5;66(48):12675-12684. doi: 10.1021/acs.jafc.8b04229. Epub 2018 Oct 30. J Agric Food Chem. 2018. PMID: 30376326

10

Structure-Activity Relationship Analysis on Antioxidant and Anticancer Actions of Theaflavins on Human Colon Cancer Cells.

Tan Q, Peng L, Huang Y, Huang W, Bai W, Shi L, Li X, Chen T. Tan Q, et al. Among authors: bai w. J Agric Food Chem. 2019 Jan 9;67(1):159-170. doi: 10.1021/acs.jafc.8b05369. Epub 2018 Dec 11. J Agric Food Chem. 2019. PMID: 30474978

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