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Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications.
Food Res Int. 2021 Feb;140:109873. doi: 10.1016/j.foodres.2020.109873. Epub 2020 Nov 3.
Food Res Int. 2021.
PMID: 33648191
Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores.
Rocha F, Rocha AC, Baião LF, Gadelha J, Camacho C, Carvalho ML, Arenas F, Oliveira A, Maia MRG, Cabrita AR, Pintado M, Nunes ML, Almeida CMR, Valente LMP.
Rocha F, et al. Among authors: baiao lf.
Food Chem. 2019 Jun 1;282:84-94. doi: 10.1016/j.foodchem.2018.12.097. Epub 2019 Jan 3.
Food Chem. 2019.
PMID: 30711109
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The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal.
Rocha F, Baião LF, Moutinho S, Reis B, Oliveira A, Arenas F, Maia MRG, Fonseca AJM, Pintado M, Valente LMP.
Rocha F, et al. Among authors: baiao lf.
Sci Rep. 2019 Feb 28;9(1):2994. doi: 10.1038/s41598-019-39912-w.
Sci Rep. 2019.
PMID: 30816295
Free PMC article.
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Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads.
Baião LF, Rocha C, Lima RC, Valente LMP, Cunha LM.
Baião LF, et al.
Food Res Int. 2022 Mar;153:110976. doi: 10.1016/j.foodres.2022.110976. Epub 2022 Feb 5.
Food Res Int. 2022.
PMID: 35227486
Free article.
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Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax.
Pereira R, Costa M, Velasco C, Cunha LM, Lima RC, Baião LF, Batista S, Marques A, Sá T, Campos DA, Pereira M, Jesus D, Fernández-Boo S, Costas B, Pintado M, Valente LMP.
Pereira R, et al. Among authors: baiao lf.
Antioxidants (Basel). 2022 Mar 26;11(4):636. doi: 10.3390/antiox11040636.
Antioxidants (Basel). 2022.
PMID: 35453321
Free PMC article.
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