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Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw.
Arch Anim Nutr. 2021 Apr;75(2):105-120. doi: 10.1080/1745039X.2021.1877075. Epub 2021 Feb 21.
Arch Anim Nutr. 2021.
PMID: 33615927
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
Bahlinger E, Dorn-In S, Beindorf PM, Mang S, Kaltner F, Gottschalk C, Gareis M, Schwaiger K.
Bahlinger E, et al.
Int J Food Microbiol. 2021 Jan 16;337:108932. doi: 10.1016/j.ijfoodmicro.2020.108932. Epub 2020 Oct 28.
Int J Food Microbiol. 2021.
PMID: 33152570
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