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Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector.
Int J Food Sci. 2022 Sep 24;2022:6223404. doi: 10.1155/2022/6223404. eCollection 2022.
Int J Food Sci. 2022.
PMID: 36245565
Free PMC article.
Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco.
Bahir MA, Errachidi I, Hemlali M, Sarhane B, Tantane A, Mohammed A, Belkadi B, Filali-Maltouf A.
Bahir MA, et al.
Int J Food Sci. 2022 Mar 24;2022:4881494. doi: 10.1155/2022/4881494. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35368803
Free PMC article.
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Temporal and spatial assessment of groundwater contamination with nitrate using nitrate pollution index (NPI), groundwater pollution index (GPI), and GIS (case study: Essaouira basin, Morocco).
El Mountassir O, Bahir M, Ouazar D, Chehbouni A, Carreira PM.
El Mountassir O, et al.
Environ Sci Pollut Res Int. 2022 Mar;29(12):17132-17149. doi: 10.1007/s11356-021-16922-8. Epub 2021 Oct 17.
Environ Sci Pollut Res Int. 2022.
PMID: 34657265
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Characterization of mechanisms and processes controlling groundwater salinization in coastal semi-arid area using hydrochemical and isotopic investigations (Essaouira basin, Morocco).
Bahir M, Ouazar D, Ouhamdouch S.
Bahir M, et al.
Environ Sci Pollut Res Int. 2018 Sep;25(25):24992-25004. doi: 10.1007/s11356-018-2543-8. Epub 2018 Jun 22.
Environ Sci Pollut Res Int. 2018.
PMID: 29934828
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