Baek NI - Search Results

1

A brief history and spectroscopic analysis of soy isoflavones.

Jung YS, Rha CS, Baik MY, Baek NI, Kim DO. Jung YS, et al. Among authors: baek ni. Food Sci Biotechnol. 2020 Sep 15;29(12):1605-1617. doi: 10.1007/s10068-020-00815-6. eCollection 2020 Dec. Food Sci Biotechnol. 2020. PMID: 33282429 Free PMC article. Review.

2

Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activities.

Han JT, Bang MH, Chun OK, Kim DO, Lee CY, Baek NI. Han JT, et al. Among authors: baek ni. Arch Pharm Res. 2004 Apr;27(4):390-5. doi: 10.1007/BF02980079. Arch Pharm Res. 2004. PMID: 15180303

3

Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea.

Jung JH, Seo DH, Ha SJ, Song MC, Cha J, Yoo SH, Kim TJ, Baek NI, Baik MY, Park CS. Jung JH, et al. Among authors: baek ni. Carbohydr Res. 2009 Sep 8;344(13):1612-9. doi: 10.1016/j.carres.2009.04.019. Epub 2009 Apr 22. Carbohydr Res. 2009. PMID: 19482267

4

Flavonoids from the buds of Rosa damascena inhibit the activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzyme.

Kwon EK, Lee DY, Lee H, Kim DO, Baek NI, Kim YE, Kim HY. Kwon EK, et al. Among authors: baek ni. J Agric Food Chem. 2010 Jan 27;58(2):882-6. doi: 10.1021/jf903515f. J Agric Food Chem. 2010. PMID: 20038104

5

Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities.

Cho JG, Song NY, Nam TG, Shrestha S, Park HJ, Lyu HN, Kim DO, Lee G, Woo YM, Jeong TS, Baek NI. Cho JG, et al. Among authors: baek ni. J Agric Food Chem. 2013 Oct 30;61(43):10354-9. doi: 10.1021/jf403072c. Epub 2013 Oct 16. J Agric Food Chem. 2013. PMID: 24070395

6

Flavonoid analysis of buckwheat sprouts.

Nam TG, Lee SM, Park JH, Kim DO, Baek NI, Eom SH. Nam TG, et al. Among authors: baek ni. Food Chem. 2015 Mar 1;170:97-101. doi: 10.1016/j.foodchem.2014.08.067. Epub 2014 Aug 23. Food Chem. 2015. PMID: 25306322

7

Identification of bitter components from Artemisia princeps Pamp.

Park HJ, Cho JG, Baek YS, Seo KH, Kim SY, Choi MS, Lee KT, Jeong TS, Chung HG, Kang EG, Baek NI. Park HJ, et al. Among authors: baek ys, baek ni. Food Sci Biotechnol. 2016 Feb 29;25(1):27-32. doi: 10.1007/s10068-016-0004-z. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263232 Free PMC article.

8

Glycerides isolated from the aerial parts of Malva verticillata cause immunomodulation effects via splenocyte function and NK anti-tumor activity.

Ko JH, Castaneda R, Joo SW, Kim HG, Lee YG, Lee YH, Kang TH, Baek NI. Ko JH, et al. Among authors: baek ni. Food Sci Biotechnol. 2018 Feb 28;27(4):1023-1030. doi: 10.1007/s10068-018-0344-y. eCollection 2018 Aug. Food Sci Biotechnol. 2018. PMID: 30263831 Free PMC article.

9

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis.

Jang SW, Cho CH, Jung YS, Rha C, Nam TG, Kim DO, Lee YG, Baek NI, Park CS, Lee BH, Lee SY, Shin HS, Seo DH. Jang SW, et al. Among authors: baek ni. PLoS One. 2018 Nov 19;13(11):e0207466. doi: 10.1371/journal.pone.0207466. eCollection 2018. PLoS One. 2018. PMID: 30452462 Free PMC article.

10

Anti-Inflammatory Effect of Flavonoids from Brugmansia arborea L. Flowers.

Kim HG, Jang D, Jung YS, Oh HJ, Oh SM, Lee YG, Kang SC, Kim DO, Lee DY, Baek NI. Kim HG, et al. Among authors: baek ni. J Microbiol Biotechnol. 2020 Feb 28;30(2):163-171. doi: 10.4014/jmb.1907.07058. J Microbiol Biotechnol. 2020. PMID: 31986558 Free PMC article.

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