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Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
Ha TJ, Lee MH, Park CH, Pae SB, Shim KB, Ko JM, Shin SO, Baek IY, Park KY. Ha TJ, et al. Among authors: baek iy. J Agric Food Chem. 2010 Feb 24;58(4):2571-6. doi: 10.1021/jf903883e. J Agric Food Chem. 2010. PMID: 20121192
Slow-binding inhibition of soybean lipoxygenase-1 by luteolin.
Ha TJ, Lee MH, Kim HT, Kwon HS, Baek IY, Kubo I, Jang DS. Ha TJ, et al. Among authors: baek iy. Arch Pharm Res. 2012 Oct;35(10):1811-6. doi: 10.1007/s12272-012-1014-x. Epub 2012 Nov 9. Arch Pharm Res. 2012. PMID: 23139133
Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis.
Ha TJ, Lee BW, Park KH, Jeong SH, Kim HT, Ko JM, Baek IY, Lee JH. Ha TJ, et al. Among authors: baek iy. Food Chem. 2014 Mar 1;146:270-7. doi: 10.1016/j.foodchem.2013.09.051. Epub 2013 Sep 18. Food Chem. 2014. PMID: 24176342
32 results