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Wine industry perceptions and reactions to the COVID-19 crisis in the Old and New Worlds: Do business models make a difference?
Agribusiness (N Y N Y). 2022 May 25:10.1002/agr.21748. doi: 10.1002/agr.21748. Online ahead of print.
Agribusiness (N Y N Y). 2022.
PMID: 35935108
Free PMC article.
Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective.
Guedes A, Niklas B, Back RM, Rebelo J.
Guedes A, et al. Among authors: back rm.
Tour Hosp Res. 2023 Jan;23(1):113-120. doi: 10.1177/14673584221085214.
Tour Hosp Res. 2023.
PMID: 37520689
Free PMC article.
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An examination of restaurant employees' work-life outlook: The influence of support systems during COVID-19.
Park JY, Hight SK, Bufquin D, de Souza Meira JV, Back RM.
Park JY, et al. Among authors: back rm.
Int J Hosp Manag. 2021 Aug;97:102992. doi: 10.1016/j.ijhm.2021.102992. Epub 2021 May 31.
Int J Hosp Manag. 2021.
PMID: 36317000
Free PMC article.
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Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19.
Bufquin D, Park JY, Back RM, de Souza Meira JV, Hight SK.
Bufquin D, et al. Among authors: back rm.
Int J Hosp Manag. 2021 Feb;93:102764. doi: 10.1016/j.ijhm.2020.102764. Epub 2020 Dec 1.
Int J Hosp Manag. 2021.
PMID: 36919175
Free PMC article.
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