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The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC-ESI-QTOF/MS.
Eur Food Res Technol. 2022;248(11):2809-2823. doi: 10.1007/s00217-022-04091-y. Epub 2022 Jul 19.
Eur Food Res Technol. 2022.
PMID: 35873866
Free PMC article.
Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils.
Baccouri O, Bendini A, Cerretani L, Guerfel M, Baccouri B, Lercker G, Zarrouk M, Daoud Ben Miled D.
Baccouri O, et al. Among authors: baccouri b.
Food Chem. 2008 Nov 15;111(2):322-8. doi: 10.1016/j.foodchem.2008.03.066. Epub 2008 Mar 29.
Food Chem. 2008.
PMID: 26047430
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Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening.
Baccouri O, Guerfel M, Baccouri B, Cerretani L, Bendini A, Lercker G, Zarrouk M, Daoud Ben Miled D.
Baccouri O, et al. Among authors: baccouri b.
Food Chem. 2008 Aug 15;109(4):743-54. doi: 10.1016/j.foodchem.2008.01.034. Epub 2008 Feb 1.
Food Chem. 2008.
PMID: 26049987
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Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin.
Temime SB, Manai H, Methenni K, Baccouri B, Abaza L, Daoud D, Casas JS, Bueno EO, Zarrouk M.
Temime SB, et al. Among authors: baccouri b.
Food Chem. 2008 Sep 15;110(2):368-74. doi: 10.1016/j.foodchem.2008.02.012. Epub 2008 Feb 14.
Food Chem. 2008.
PMID: 26049228
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Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
Ben Yahia L, Baccouri B, Ouni Y, Hamdi S.
Ben Yahia L, et al. Among authors: baccouri b.
Food Sci Technol Int. 2012 Aug;18(4):353-65. doi: 10.1177/1082013211428102.
Food Sci Technol Int. 2012.
PMID: 22859649
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Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts.
Mechi D, Baccouri B, Martín-Vertedor D, Abaza L.
Mechi D, et al. Among authors: baccouri b.
Molecules. 2023 Jan 10;28(2):707. doi: 10.3390/molecules28020707.
Molecules. 2023.
PMID: 36677765
Free PMC article.
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Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives.
Mechi D, Pérez-Nevado F, Montero-Fernández I, Baccouri B, Abaza L, Martín-Vertedor D.
Mechi D, et al. Among authors: baccouri b.
Antioxidants (Basel). 2023 Jan 3;12(1):117. doi: 10.3390/antiox12010117.
Antioxidants (Basel). 2023.
PMID: 36670979
Free PMC article.
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