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Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.
Molecules. 2020 Dec 16;25(24):5967. doi: 10.3390/molecules25245967.
Molecules. 2020.
PMID: 33339392
Free PMC article.
Influence of sensory quality on preferences for apples of primary school children.
Lanza B, Sabatini N, Bacceli M.
Lanza B, et al. Among authors: bacceli m.
Food Sci Technol Int. 2017 Dec;23(8):729-738. doi: 10.1177/1082013217719338. Epub 2017 Jul 11.
Food Sci Technol Int. 2017.
PMID: 28697623
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A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.
Bacceli M, Simone N, Lanza B, Cichelli A.
Bacceli M, et al.
Foods. 2023 Jan 5;12(2):241. doi: 10.3390/foods12020241.
Foods. 2023.
PMID: 36673333
Free PMC article.
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