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Non-conventional yeasts for food and additives production in a circular economy perspective.
FEMS Yeast Res. 2021 Oct 12;21(7):foab052. doi: 10.1093/femsyr/foab052.
FEMS Yeast Res. 2021.
PMID: 34601574
Review.
Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread.
Cizeikiene D, Gaide I, Basinskiene L.
Cizeikiene D, et al. Among authors: basinskiene l.
Foods. 2021 Jan 16;10(1):171. doi: 10.3390/foods10010171.
Foods. 2021.
PMID: 33467006
Free PMC article.
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Technological Properties and Composition of Enzymatically Modified Cranberry Pomace.
Jagelaviciute J, Basinskiene L, Cizeikiene D, Syrpas M.
Jagelaviciute J, et al. Among authors: basinskiene l.
Foods. 2022 Aug 3;11(15):2321. doi: 10.3390/foods11152321.
Foods. 2022.
PMID: 35954089
Free PMC article.
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Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making.
Jagelaviciute J, Staniulyte G, Cizeikiene D, Basinskiene L.
Jagelaviciute J, et al. Among authors: basinskiene l.
Plant Foods Hum Nutr. 2023 Jun;78(2):307-313. doi: 10.1007/s11130-023-01054-w. Epub 2023 Mar 11.
Plant Foods Hum Nutr. 2023.
PMID: 36899145
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Ultrasound-Assisted Extraction and Assessment of Biological Activity of Phycobiliprotein-Rich Aqueous Extracts from Wild Cyanobacteria (Aphanizomenon flos-aquae).
Syrpas M, Bukauskaitė J, Ramanauskienė K, Karosienė JR, Majienė D, Bašinskienė L, Venskutonis PR.
Syrpas M, et al. Among authors: basinskiene l.
J Agric Food Chem. 2020 Feb 19;68(7):1896-1909. doi: 10.1021/acs.jafc.9b05483. Epub 2019 Oct 21.
J Agric Food Chem. 2020.
PMID: 31589437
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Benefits of β-xylanase for wheat biomass conversion to bioethanol.
Juodeikiene G, Basinskiene L, Vidmantiene D, Makaravicius T, Bartkiene E.
Juodeikiene G, et al. Among authors: basinskiene l.
J Sci Food Agric. 2012 Jan 15;92(1):84-91. doi: 10.1002/jsfa.4545. Epub 2011 Jul 11.
J Sci Food Agric. 2012.
PMID: 21744360
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Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.
Jurevičiūtė I, Keršienė M, Bašinskienė L, Leskauskaitė D, Jasutienė I.
Jurevičiūtė I, et al. Among authors: basinskiene l.
Foods. 2022 Feb 28;11(5):716. doi: 10.3390/foods11050716.
Foods. 2022.
PMID: 35267352
Free PMC article.
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Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content.
Basinskiene L, Juodeikiene G, Vidmantiene D, Tenkanen M, Makaravicius T, Bartkiene E.
Basinskiene L, et al.
Food Technol Biotechnol. 2016 Mar;54(1):36-44. doi: 10.17113/ftb.54.01.16.4106.
Food Technol Biotechnol. 2016.
PMID: 27904391
Free PMC article.
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