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Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal.
do Espirito Santo BLS, da Silva ÉC, Jordão Cândido C, da Silva AF, do Nascimento VA, Reis Ballard C, Baú Betim Cazarin C, Roberto Maróstica Júnior M, Mach Côrtes Cordeiro L, Youssef Abboud K, Alexandre Carollo C, Brentan Silva D, Dos Santos Freitas D, Marçal Ravaglia L, Braz Alcantara G, de Cássia Freitas K, Dos Santos EF, Aiko Hiane P. do Espirito Santo BLS, et al. Among authors: bau betim cazarin c. Food Res Int. 2020 Nov;137:109576. doi: 10.1016/j.foodres.2020.109576. Epub 2020 Aug 1. Food Res Int. 2020. PMID: 33233188 Free article.
High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds.
Gadioli Tarone A, Keven Silva E, Dias de Freitas Queiroz Barros H, Baú Betim Cazarin C, Roberto Marostica Junior M. Gadioli Tarone A, et al. Among authors: bau betim cazarin c. Food Res Int. 2021 Feb;140:110048. doi: 10.1016/j.foodres.2020.110048. Epub 2021 Jan 8. Food Res Int. 2021. PMID: 33648273 Free article.