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Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal.
Food Res Int. 2020 Nov;137:109576. doi: 10.1016/j.foodres.2020.109576. Epub 2020 Aug 1.
Food Res Int. 2020.
PMID: 33233188
Free article.
High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds.
Gadioli Tarone A, Keven Silva E, Dias de Freitas Queiroz Barros H, Baú Betim Cazarin C, Roberto Marostica Junior M.
Gadioli Tarone A, et al. Among authors: bau betim cazarin c.
Food Res Int. 2021 Feb;140:110048. doi: 10.1016/j.foodres.2020.110048. Epub 2021 Jan 8.
Food Res Int. 2021.
PMID: 33648273
Free article.
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Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake.
da Silva Anthero AG, Maria Tomazini Munhoz Moya A, Souza Torsoni A, Baú Betim Cazarin C, Dupas Hubinger M.
da Silva Anthero AG, et al. Among authors: bau betim cazarin c.
Food Chem X. 2021 Dec 3;13:100179. doi: 10.1016/j.fochx.2021.100179. eCollection 2022 Mar 30.
Food Chem X. 2021.
PMID: 34917929
Free PMC article.
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