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Kinetic modulation of bacterial hydrolases by microbial community structure in coastal waters.
Environ Microbiol. 2023 Feb;25(2):548-561. doi: 10.1111/1462-2920.16297. Epub 2022 Dec 19.
Environ Microbiol. 2023.
PMID: 36478509
Free PMC article.
Prokaryotic Capability to Use Organic Substrates Across the Global Tropical and Subtropical Ocean.
Sala MM, Ruiz-González C, Borrull E, Azúa I, Baña Z, Ayo B, Álvarez-Salgado XA, Gasol JM, Duarte CM.
Sala MM, et al. Among authors: bana z.
Front Microbiol. 2020 Jun 4;11:918. doi: 10.3389/fmicb.2020.00918. eCollection 2020.
Front Microbiol. 2020.
PMID: 32582044
Free PMC article.
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Recurrent seasonal changes in bacterial growth efficiency, metabolism and community composition in coastal waters.
Baña Z, Abad N, Uranga A, Azúa I, Artolozaga I, Unanue M, Iriberri J, Arrieta JM, Ayo B.
Baña Z, et al.
Environ Microbiol. 2020 Jan;22(1):369-380. doi: 10.1111/1462-2920.14853. Epub 2019 Nov 24.
Environ Microbiol. 2020.
PMID: 31713276
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Imbalanced nutrient recycling in a warmer ocean driven by differential response of extracellular enzymatic activities.
Ayo B, Abad N, Artolozaga I, Azua I, Baña Z, Unanue M, Gasol JM, Duarte CM, Iriberri J.
Ayo B, et al. Among authors: bana z.
Glob Chang Biol. 2017 Oct;23(10):4084-4093. doi: 10.1111/gcb.13779. Epub 2017 Jun 26.
Glob Chang Biol. 2017.
PMID: 28593723
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Changes in bacterial metabolism as a response to dissolved organic matter modification during protozoan grazing in coastal Cantabrian and Mediterranean waters.
Baña Z, Ayo B, Marrasé C, Gasol JM, Iriberri J.
Baña Z, et al.
Environ Microbiol. 2014 Feb;16(2):498-511. doi: 10.1111/1462-2920.12274. Epub 2013 Oct 17.
Environ Microbiol. 2014.
PMID: 24131478
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Release and consumption of D-amino acids during growth of marine prokaryotes.
Azúa I, Goiriena I, Baña Z, Iriberri J, Unanue M.
Azúa I, et al. Among authors: bana z.
Microb Ecol. 2014 Jan;67(1):1-12. doi: 10.1007/s00248-013-0294-0. Epub 2013 Sep 22.
Microb Ecol. 2014.
PMID: 24057323
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Chemosensory response of marine flagellate towards L- and D- dissolved free amino acids generated during heavy grazing on bacteria.
Ayo B, Txakartegi A, Baña Z, Artolozaga I, Iriberri J.
Ayo B, et al. Among authors: bana z.
Int Microbiol. 2010 Sep;13(3):151-8. doi: 10.2436/20.1501.01.120.
Int Microbiol. 2010.
PMID: 20890849
Free article.
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