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2019 | 2 |
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Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
J Sci Food Agric. 2019 Apr;99(6):2846-2854. doi: 10.1002/jsfa.9496. Epub 2019 Jan 7.
J Sci Food Agric. 2019.
PMID: 30447086
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.
Gutiérrez-Gamboa G, Romanazzi G, Garde-Cerdán T, Pérez-Álvarez EP.
Gutiérrez-Gamboa G, et al.
J Sci Food Agric. 2019 Feb;99(3):1001-1009. doi: 10.1002/jsfa.9353. Epub 2018 Oct 26.
J Sci Food Agric. 2019.
PMID: 30198154
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