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Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators; B. Sala-Vila A, et al. Among authors: b. J Am Heart Assoc. 2016 Jan 26;5(1):e002543. doi: 10.1161/JAHA.115.002543. J Am Heart Assoc. 2016. PMID: 26813890 Free PMC article. Clinical Trial.
[Nutrient content and health effects of nuts].
Megías-Rangil I, García-Lorda P, Torres-Moreno M, Bulló M, Salas-Salvadó J. Megías-Rangil I, et al. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):83-6. Arch Latinoam Nutr. 2004. PMID: 15584479 Spanish.
Diet and dietetics in al-Andalus.
Salas-Salvadó J, Huetos-Solano MD, García-Lorda P, Bulló M. Salas-Salvadó J, et al. Br J Nutr. 2006 Aug;96 Suppl 1:S100-4. doi: 10.1079/bjn20061710. Br J Nutr. 2006. PMID: 16923240
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