Bügel S - Search Results

1

The influence of organic production on food quality - research findings, gaps and future challenges.

Załęcka A, Bügel S, Paoletti F, Kahl J, Bonanno A, Dostalova A, Rahmann G. Załęcka A, et al. Among authors: bugel s. J Sci Food Agric. 2014 Oct;94(13):2600-4. doi: 10.1002/jsfa.6578. Epub 2014 Mar 3. J Sci Food Agric. 2014. PMID: 24436145 Review.

2

Organic food quality: a framework for concept, definition and evaluation from the European perspective.

Kahl J, Baars T, Bügel S, Busscher N, Huber M, Kusche D, Rembiałkowska E, Schmid O, Seidel K, Taupier-Letage B, Velimirov A, Załecka A. Kahl J, et al. Among authors: bugel s. J Sci Food Agric. 2012 Nov;92(14):2760-5. doi: 10.1002/jsfa.5640. Epub 2012 Mar 9. J Sci Food Agric. 2012. PMID: 22407871

3

Organic food processing: a framework for concept, starting definitions and evaluation.

Kahl J, Alborzi F, Beck A, Bügel S, Busscher N, Geier U, Matt D, Meischner T, Paoletti F, Pehme S, Ploeger A, Rembiałkowska E, Schmid O, Strassner C, Taupier-Letage B, Załęcka A. Kahl J, et al. Among authors: bugel s. J Sci Food Agric. 2014 Oct;94(13):2582-94. doi: 10.1002/jsfa.6542. Epub 2014 Feb 13. J Sci Food Agric. 2014. PMID: 24375441 Review.

4

Feeding trials in organic food quality and health research.

Velimirov A, Huber M, Lauridsen C, Rembiałkowska E, Seidel K, Bügel S. Velimirov A, et al. Among authors: bugel s. J Sci Food Agric. 2010 Jan 30;90(2):175-82. doi: 10.1002/jsfa.3805. J Sci Food Agric. 2010. PMID: 20355028 Free article. Review.

5

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.

Søltoft M, Bysted A, Madsen KH, Mark AB, Bügel SG, Nielsen J, Knuthsen P. Søltoft M, et al. J Sci Food Agric. 2011 Mar 15;91(4):767-75. doi: 10.1002/jsfa.4248. Epub 2011 Jan 6. J Sci Food Agric. 2011. PMID: 21213256

6

Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans.

Grinder-Pedersen L, Rasmussen SE, Bügel S, Jørgensen LV, Dragsted LO, Gundersen V, Sandström B. Grinder-Pedersen L, et al. Among authors: bugel s. J Agric Food Chem. 2003 Sep 10;51(19):5671-6. doi: 10.1021/jf030217n. J Agric Food Chem. 2003. PMID: 12952417 Clinical Trial.

7

Fertilizer Type Affects Stable Isotope Ratios of Nitrogen in Human Blood Plasma─Results from Two-Year Controlled Agricultural Field Trials and a Randomized Crossover Dietary Intervention Study.

Mie A, Novak V, Franko MA, Bügel SG, Laursen KH. Mie A, et al. Among authors: bugel sg. J Agric Food Chem. 2022 Mar 23;70(11):3391-3399. doi: 10.1021/acs.jafc.1c04418. Epub 2022 Mar 9. J Agric Food Chem. 2022. PMID: 35263104 Free PMC article. Clinical Trial.

8

Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women.

Mark AB, Poulsen MW, Andersen S, Andersen JM, Bak MJ, Ritz C, Holst JJ, Nielsen J, de Courten B, Dragsted LO, Bügel SG. Mark AB, et al. Among authors: bugel sg. Diabetes Care. 2014;37(1):88-95. doi: 10.2337/dc13-0842. Epub 2013 Aug 19. Diabetes Care. 2014. PMID: 23959566 Clinical Trial.

9

Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.

Jakobsen J, Bysted A, Andersen R, Bennett T, Brot C, Bügel S, Cashman KD, Denk E, Harrington M, Teucher B, Walczyk T, Ovesen L. Jakobsen J, et al. Among authors: bugel s. Scand J Clin Lab Invest. 2009;69(2):190-7. doi: 10.1080/00365510802471570. Scand J Clin Lab Invest. 2009. PMID: 18942019

10

Advanced glycation endproducts in food and their effects on health.

Poulsen MW, Hedegaard RV, Andersen JM, de Courten B, Bügel S, Nielsen J, Skibsted LH, Dragsted LO. Poulsen MW, et al. Among authors: bugel s. Food Chem Toxicol. 2013 Oct;60:10-37. doi: 10.1016/j.fct.2013.06.052. Epub 2013 Jul 16. Food Chem Toxicol. 2013. PMID: 23867544 Review.

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