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Organic food processing: a framework for concept, starting definitions and evaluation.
Kahl J, Alborzi F, Beck A, Bügel S, Busscher N, Geier U, Matt D, Meischner T, Paoletti F, Pehme S, Ploeger A, Rembiałkowska E, Schmid O, Strassner C, Taupier-Letage B, Załęcka A. Kahl J, et al. Among authors: bugel s. J Sci Food Agric. 2014 Oct;94(13):2582-94. doi: 10.1002/jsfa.6542. Epub 2014 Feb 13. J Sci Food Agric. 2014. PMID: 24375441 Review.
Feeding trials in organic food quality and health research.
Velimirov A, Huber M, Lauridsen C, Rembiałkowska E, Seidel K, Bügel S. Velimirov A, et al. Among authors: bugel s. J Sci Food Agric. 2010 Jan 30;90(2):175-82. doi: 10.1002/jsfa.3805. J Sci Food Agric. 2010. PMID: 20355028 Free article. Review.
Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018.
Tetens I, Birt CA, Brink E, Bodenbach S, Bugel S, De Henauw S, Grønlund T, Julia C, Konde ÅB, Kromhout D, Lehmann U, Dos Santos Q, Sokolovic M, Storcksdieck Genannt Bonsmann S, van Rossum C, Boeing H. Tetens I, et al. Among authors: bugel s. Br J Nutr. 2020 Dec 28;124(12):1338-1344. doi: 10.1017/S0007114520002469. Epub 2020 Jul 6. Br J Nutr. 2020. PMID: 32624024
89 results