Böhnlein C - Search Results

1

Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation.

Müller A, Rösch N, Cho GS, Meinhardt AK, Kabisch J, Habermann D, Böhnlein C, Brinks E, Greiner R, Franz CMAP. Müller A, et al. Among authors: bohnlein c. Food Microbiol. 2018 Dec;76:473-480. doi: 10.1016/j.fm.2018.07.009. Epub 2018 Jul 17. Food Microbiol. 2018. PMID: 30166176

2

Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages.

Böhnlein C, Kabisch J, Müller-Herbst S, Fiedler G, Franz CMAP, Pichner R. Böhnlein C, et al. Int J Food Microbiol. 2017 Nov 16;261:82-88. doi: 10.1016/j.ijfoodmicro.2017.09.019. Epub 2017 Sep 28. Int J Food Microbiol. 2017. PMID: 29017095

3

The life and times of yeasts in traditional food fermentations.

Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: bohnlein c. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.

4

Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila.

Kabisch J, Erl-Höning C, Wenning M, Böhnlein C, Gareis M, Pichner R. Kabisch J, et al. Among authors: bohnlein c. Food Microbiol. 2016 Feb;53(Pt B):15-23. doi: 10.1016/j.fm.2015.07.017. Epub 2015 Aug 15. Food Microbiol. 2016. PMID: 26678125

5

Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In Vitro.

Böhnlein C, Kabisch J, Meske D, Franz CM, Pichner R. Böhnlein C, et al. Appl Environ Microbiol. 2016 Oct 14;82(21):6326-6334. doi: 10.1128/AEM.01796-16. Print 2016 Nov 1. Appl Environ Microbiol. 2016. PMID: 27542931 Free PMC article.

6

Presence of Human Pathogens in Produce from Retail Markets in Northern Germany.

Fiedler G, Kabisch J, Böhnlein C, Huch M, Becker B, Cho GS, Franz CMAP. Fiedler G, et al. Among authors: bohnlein c. Foodborne Pathog Dis. 2017 Sep;14(9):502-509. doi: 10.1089/fpd.2016.2258. Epub 2017 Jun 8. Foodborne Pathog Dis. 2017. PMID: 28594569

7

Microbial quality and safety of milk and milk products in the 21st century.

Fusco V, Chieffi D, Fanelli F, Logrieco AF, Cho GS, Kabisch J, Böhnlein C, Franz CMAP. Fusco V, et al. Among authors: bohnlein c. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):2013-2049. doi: 10.1111/1541-4337.12568. Epub 2020 May 23. Compr Rev Food Sci Food Saf. 2020. PMID: 33337106 Review.

8

Fast and Easy Phage-Tagging and Live/Dead Analysis for the Rapid Monitoring of Bacteriophage Infection.

Low HZ, Böhnlein C, Sprotte S, Wagner N, Fiedler G, Kabisch J, Franz CMAP. Low HZ, et al. Among authors: bohnlein c. Front Microbiol. 2020 Dec 18;11:602444. doi: 10.3389/fmicb.2020.602444. eCollection 2020. Front Microbiol. 2020. PMID: 33391221 Free PMC article.

9

Pseudomonas rustica sp. nov., isolated from bulk tank raw milk at a German dairy farm.

Fiedler G, Gieschler S, Kabisch J, Grimmler C, Brinks E, Wagner N, Hetzer B, Franz CMAP, Böhnlein C. Fiedler G, et al. Among authors: bohnlein c. Int J Syst Evol Microbiol. 2022 Apr;72(4). doi: 10.1099/ijsem.0.005288. Int J Syst Evol Microbiol. 2022. PMID: 35380531

10

Draft Genome Sequence of the Intimin-Positive Enteropathogenic Escherichia albertii Strain MBT-EA1, Isolated from Lettuce.

Fiedler G, Brinks E, Böhnlein C, Cho GS, Koberg S, Kabisch J, Franz CMAP. Fiedler G, et al. Among authors: bohnlein c. Genome Announc. 2018 Apr 12;6(15):e00255-18. doi: 10.1128/genomeA.00255-18. Genome Announc. 2018. PMID: 29650574 Free PMC article.

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