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Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite electrodes.
J Food Sci Technol. 2016 Jun;53(6):2589-96. doi: 10.1007/s13197-016-2223-y. Epub 2016 Jun 21.
J Food Sci Technol. 2016.
PMID: 27478214
Free PMC article.
Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrode.
David IG, Bizgan AM, Popa DE, Buleandra M, Moldovan Z, Badea IA, Tekiner TA, Basaga H, Ciucu AA.
David IG, et al. Among authors: bizgan am.
Food Chem. 2015 Apr 15;173:1059-65. doi: 10.1016/j.foodchem.2014.10.139. Epub 2014 Nov 3.
Food Chem. 2015.
PMID: 25466125
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