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Page 1
Cadmium blood concentrations in relation to nutrition.
Krajcovicová-Kudládková M, Ursínyová M, Masánová V, Béderová A, Valachovicová M. Krajcovicová-Kudládková M, et al. Among authors: bederova a. Cent Eur J Public Health. 2006 Sep;14(3):126-9. doi: 10.21101/cejph.a3385. Cent Eur J Public Health. 2006. PMID: 17152224
Lipid parameters in blood of vegetarians.
Krajcovicová-Kudlácková M, Simoncic R, Babinská K, Béderová A. Krajcovicová-Kudlácková M, et al. Among authors: bederova a. Cor Vasa. 1993;35(6):224-9. Cor Vasa. 1993. PMID: 8149753
[Alternative nutrition and glutathione levels].
Krajcovicová-Kudlácková M, Simoncic R, Béderová A, Brtková A, Magálová T, Barteková S. Krajcovicová-Kudlácková M, et al. Among authors: bederova a. Cas Lek Cesk. 1999 Aug 30;138(17):528-31. Cas Lek Cesk. 1999. PMID: 10566232 Slovak.
Correlation of carnitine levels to methionine and lysine intake.
Krajcovicová-Kudlácková M, Simoncic R, Béderová A, Babinská K, Béder I. Krajcovicová-Kudlácková M, et al. Among authors: bederova a. Physiol Res. 2000;49(3):399-402. Physiol Res. 2000. PMID: 11043928 Free article.
Homocysteine levels in vegetarians versus omnivores.
Krajcovicová-Kudlácková M, Blazícek P, Kopcová J, Béderová A, Babinská K. Krajcovicová-Kudlácková M, et al. Among authors: bederova a. Ann Nutr Metab. 2000;44(3):135-8. doi: 10.1159/000012827. Ann Nutr Metab. 2000. PMID: 11053901
Lipid and antioxidant blood levels in vegetarians.
Krajcovicová-Kudlácková M, Simoncic R, Béderová A, Klvanová J, Brtková A, Grancicová E. Krajcovicová-Kudlácková M, et al. Among authors: bederova a. Nahrung. 1996 Feb;40(1):17-20. doi: 10.1002/food.19960400105. Nahrung. 1996. PMID: 8975140 Clinical Trial.
Plasma fatty acid profile and alternative nutrition.
Krajcovicová-Kudlácková M, Simoncic R, Béderová A, Klvanová J. Krajcovicová-Kudlácková M, et al. Among authors: bederova a. Ann Nutr Metab. 1997;41(6):365-70. doi: 10.1159/000178008. Ann Nutr Metab. 1997. PMID: 9491192
35 results