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Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.
Bioengineering (Basel). 2019 Dec 28;7(1):5. doi: 10.3390/bioengineering7010005.
Bioengineering (Basel). 2019.
PMID: 31905687
Free PMC article.
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels.
Banvolgyi S, Savaş Bahçeci K, Vatai G, Bekassy S, Bekassy-Molnar E.
Banvolgyi S, et al.
Food Sci Technol Int. 2016 Dec;22(8):677-687. doi: 10.1177/1082013216642331. Epub 2016 Apr 6.
Food Sci Technol Int. 2016.
PMID: 27056596
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Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach.
Marđokić A, Maldonado AE, Klosz K, Molnár MA, Vatai G, Bánvölgyi S.
Marđokić A, et al. Among authors: banvolgyi s.
Antioxidants (Basel). 2023 May 29;12(6):1175. doi: 10.3390/antiox12061175.
Antioxidants (Basel). 2023.
PMID: 37371905
Free PMC article.
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