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Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil.
Food Res Int. 2019 Oct;124:101-108. doi: 10.1016/j.foodres.2018.08.036. Epub 2018 Aug 16.
Food Res Int. 2019.
PMID: 31466628
Free article.
Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods.
de Medeiros RAB, da Silva Júnior EV, Barros ZMP, da Silva JHF, Brandão SCR, Azoubel PM.
de Medeiros RAB, et al. Among authors: azoubel pm.
Food Res Int. 2022 Aug;158:111539. doi: 10.1016/j.foodres.2022.111539. Epub 2022 Jun 20.
Food Res Int. 2022.
PMID: 35840235
Free article.
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Effect of ethanol pretreatment on melon convective drying.
da Cunha RMC, Brandão SCR, de Medeiros RAB, da Silva Júnior EV, Fernandes da Silva JH, Azoubel PM.
da Cunha RMC, et al. Among authors: azoubel pm.
Food Chem. 2020 Dec 15;333:127502. doi: 10.1016/j.foodchem.2020.127502. Epub 2020 Jul 11.
Food Chem. 2020.
PMID: 32683257
Free article.
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Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta.
Ferreira SM, de Mello AP, de Caldas Rosa dos Anjos M, Krüger CC, Azoubel PM, de Oliveira Alves MA.
Ferreira SM, et al. Among authors: azoubel pm.
Food Chem. 2016 Jan 15;191:147-51. doi: 10.1016/j.foodchem.2015.04.085. Epub 2015 Apr 24.
Food Chem. 2016.
PMID: 26258714
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Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying.
de Freitas LDC, Brandão SCR, Fernandes da Silva JH, Sá da Rocha OR, Azoubel PM.
de Freitas LDC, et al. Among authors: azoubel pm.
Food Technol Biotechnol. 2021 Jun;59(2):209-215. doi: 10.17113/ftb.59.02.21.7045.
Food Technol Biotechnol. 2021.
PMID: 34316282
Free PMC article.
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Impregnation and drying to develop a melon snack enriched in calcium.
da Silva Barros de Oliveira MH, Ferreira Filho AJM, da Silva Júnior EV, da Silva ES, Paim APS, Honorato FA, Azoubel PM.
da Silva Barros de Oliveira MH, et al. Among authors: azoubel pm.
J Food Sci Technol. 2021 Feb;58(2):672-679. doi: 10.1007/s13197-020-04581-5. Epub 2020 Jun 22.
J Food Sci Technol. 2021.
PMID: 33568861
Free PMC article.
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Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam).
Infante RA, Azoubel PM, de Lima MAB, Stamford TCM, Araújo AS, de Mendonça WS, da Silva Vasconcelos MA.
Infante RA, et al. Among authors: azoubel pm.
J Food Sci Technol. 2021 Dec;58(12):4542-4549. doi: 10.1007/s13197-020-04938-w. Epub 2021 Jan 6.
J Food Sci Technol. 2021.
PMID: 34629518
Free PMC article.
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Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic Modelling of Thermal Profile.
Fernandes da Silva JH, da Silva Neto JS, Souza da Silva E, de Souza Cavalcanti DE, Azoubel PM, Benachour M.
Fernandes da Silva JH, et al. Among authors: azoubel pm.
Food Technol Biotechnol. 2020 Dec;58(4):381-390. doi: 10.17113/ftb.58.04.20.6813.
Food Technol Biotechnol. 2020.
PMID: 33505201
Free PMC article.
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