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Effect of ethanol pretreatment on melon convective drying.
da Cunha RMC, Brandão SCR, de Medeiros RAB, da Silva Júnior EV, Fernandes da Silva JH, Azoubel PM. da Cunha RMC, et al. Among authors: azoubel pm. Food Chem. 2020 Dec 15;333:127502. doi: 10.1016/j.foodchem.2020.127502. Epub 2020 Jul 11. Food Chem. 2020. PMID: 32683257 Free article.
Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying.
de Freitas LDC, Brandão SCR, Fernandes da Silva JH, Sá da Rocha OR, Azoubel PM. de Freitas LDC, et al. Among authors: azoubel pm. Food Technol Biotechnol. 2021 Jun;59(2):209-215. doi: 10.17113/ftb.59.02.21.7045. Food Technol Biotechnol. 2021. PMID: 34316282 Free PMC article.
Impregnation and drying to develop a melon snack enriched in calcium.
da Silva Barros de Oliveira MH, Ferreira Filho AJM, da Silva Júnior EV, da Silva ES, Paim APS, Honorato FA, Azoubel PM. da Silva Barros de Oliveira MH, et al. Among authors: azoubel pm. J Food Sci Technol. 2021 Feb;58(2):672-679. doi: 10.1007/s13197-020-04581-5. Epub 2020 Jun 22. J Food Sci Technol. 2021. PMID: 33568861 Free PMC article.
Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam).
Infante RA, Azoubel PM, de Lima MAB, Stamford TCM, Araújo AS, de Mendonça WS, da Silva Vasconcelos MA. Infante RA, et al. Among authors: azoubel pm. J Food Sci Technol. 2021 Dec;58(12):4542-4549. doi: 10.1007/s13197-020-04938-w. Epub 2021 Jan 6. J Food Sci Technol. 2021. PMID: 34629518 Free PMC article.