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Rapid assessment of enniatins in barley grains using near infrared spectroscopy and chemometric tools.
Food Res Int. 2022 Nov;161:111759. doi: 10.1016/j.foodres.2022.111759. Epub 2022 Jul 30.
Food Res Int. 2022.
PMID: 36192872
Free article.
Static in vitro digestion methods for assessing essential minerals in processed meat products.
Rebellato AP, Grazielle Siqueira Silva J, Probio de Moraes P, Trajano B, Azevedo Lima Pallone J.
Rebellato AP, et al. Among authors: azevedo lima pallone j.
Food Res Int. 2022 May;155:111121. doi: 10.1016/j.foodres.2022.111121. Epub 2022 Mar 10.
Food Res Int. 2022.
PMID: 35400407
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Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability.
Rebellato AP, Klein B, Wagner R, Azevedo Lima Pallone J.
Rebellato AP, et al. Among authors: azevedo lima pallone j.
J Food Sci Technol. 2018 Sep;55(9):3575-3583. doi: 10.1007/s13197-018-3283-y. Epub 2018 Jul 28.
J Food Sci Technol. 2018.
PMID: 30150816
Free PMC article.
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Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis).
Silva do Nascimento E, Anaya K, de Oliveira JMC, de Lacerda JTJG, Miller ME, Dias M, Mendes MA, de Azevedo Lima Pallone J, Weis Arns C, Juliano MA, Santi Gadelha T, Bertoldo Pacheco MT, de Almeida Gadelha CA.
Silva do Nascimento E, et al. Among authors: de azevedo lima pallone j.
Food Res Int. 2021 May;143:110286. doi: 10.1016/j.foodres.2021.110286. Epub 2021 Mar 9.
Food Res Int. 2021.
PMID: 33992386
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