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Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications.
Toxins (Basel). 2022 Oct 25;14(11):729. doi: 10.3390/toxins14110729.
Toxins (Basel). 2022.
PMID: 36355979
Free PMC article.
Review.
Study of the Phytochemical Composition, the Antioxidant and the Anti-Inflammatory Effects of Two Sub-Saharan Plants: Piliostigma reticulatum and Piliostigma thonningii.
Boualam K, Ndiaye B, Harhar H, Tabyaoui M, Ayessou N, Taghzouti K.
Boualam K, et al. Among authors: ayessou n.
Adv Pharmacol Pharm Sci. 2021 May 4;2021:5549478. doi: 10.1155/2021/5549478. eCollection 2021.
Adv Pharmacol Pharm Sci. 2021.
PMID: 34056609
Free PMC article.
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Modelling the dehydration kinetics of four onion varieties in an oven and a solar greenhouse.
Beye NF, Kane C, Ayessou N, Kebe CMF, Talla C, Diop CM, Sène A.
Beye NF, et al. Among authors: ayessou n.
Heliyon. 2019 Sep 14;5(9):e02430. doi: 10.1016/j.heliyon.2019.e02430. eCollection 2019 Sep.
Heliyon. 2019.
PMID: 31687547
Free PMC article.
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Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.
Bechoff A, Cissé M, Fliedel G, Declemy AL, Ayessou N, Akissoe N, Touré C, Bennett B, Pintado M, Pallet D, Tomlins KI.
Bechoff A, et al. Among authors: ayessou n.
Food Chem. 2014 Apr 1;148:112-9. doi: 10.1016/j.foodchem.2013.09.132. Epub 2013 Oct 3.
Food Chem. 2014.
PMID: 24262534
Free article.
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