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A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants.
Oxid Med Cell Longev. 2022 Feb 4;2022:6025900. doi: 10.1155/2022/6025900. eCollection 2022.
Oxid Med Cell Longev. 2022.
PMID: 35154569
Free PMC article.
Review.
Santalum Genus: phytochemical constituents, biological activities and health promoting-effects.
Sharifi-Rad J, Quispe C, Turgumbayeva A, Mertdinç Z, Tütüncü S, Aydar EF, Özçelik B, Anna SW, Mariola S, Koziróg A, Otlewska A, Antolak H, Sen S, Acharya K, Lapava N, Emamzadeh-Yazdi S, Martorell M, Kumar M, Varoni EM, Iriti M, Calina D.
Sharifi-Rad J, et al. Among authors: aydar ef.
Z Naturforsch C J Biosci. 2022 Sep 7;78(1-2):9-25. doi: 10.1515/znc-2022-0076. Print 2023 Jan 27.
Z Naturforsch C J Biosci. 2022.
PMID: 36069757
Free article.
Review.
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Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
Yucetepe A, Aydar EF, Okudan EŞ, Özçelik B, Durmaz G.
Yucetepe A, et al. Among authors: aydar ef.
Z Naturforsch C J Biosci. 2023 Feb 24;78(7-8):261-269. doi: 10.1515/znc-2022-0195. Print 2023 Jul 26.
Z Naturforsch C J Biosci. 2023.
PMID: 36814174
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Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
Yücetepe A, Aydar EF, Okudan EŞ, Özçelik B, Durmaz G.
Yücetepe A, et al. Among authors: aydar ef.
Z Naturforsch C J Biosci. 2023 Sep 6;78(11-12):441. doi: 10.1515/znc-2023-2001. Print 2023 Nov 27.
Z Naturforsch C J Biosci. 2023.
PMID: 37671969
No abstract available.
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Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes.
Yolcu Z, Demircan E, Mertdinç Z, Aydar EF, Özçelik B.
Yolcu Z, et al. Among authors: aydar ef.
ACS Omega. 2024 Apr 16;9(17):19451-19460. doi: 10.1021/acsomega.4c00515. eCollection 2024 Apr 30.
ACS Omega. 2024.
PMID: 38708234
Free PMC article.
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization.
Demircan E, Aydar EF, Mertdinc Mertdinç Z, Kasapoglu Kasapoğlu KN, Ozcelik Özçelik B.
Demircan E, et al. Among authors: aydar ef.
Food Res Int. 2023 Nov;173(Pt 1):113259. doi: 10.1016/j.foodres.2023.113259. Epub 2023 Jul 11.
Food Res Int. 2023.
PMID: 37803572
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