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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 2 |
2024 | 1 |
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Targeting the NF-κB p65/Bcl-2 signaling pathway in hepatic cellular carcinoma using radiation assisted synthesis of zinc nanoparticles coated with naturally isolated gallic acid.
Biomed Pharmacother. 2024 Mar;172:116274. doi: 10.1016/j.biopha.2024.116274. Epub 2024 Feb 15.
Biomed Pharmacother. 2024.
PMID: 38364738
Free article.
Mentha pulegium L. (Pennyroyal, Lamiaceae) Extracts Impose Abortion or Fetal-Mediated Toxicity in Pregnant Rats; Evidenced by the Modulation of Pregnancy Hormones, MiR-520, MiR-146a, TIMP-1 and MMP-9 Protein Expressions, Inflammatory State, Certain Related Signaling Pathways, and Metabolite Profiling via UPLC-ESI-TOF-MS.
El-Gazar AA, Emad AM, Ragab GM, Rasheed DM.
El-Gazar AA, et al. Among authors: emad am.
Toxins (Basel). 2022 May 16;14(5):347. doi: 10.3390/toxins14050347.
Toxins (Basel). 2022.
PMID: 35622593
Free PMC article.
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Antioxidant, Antimicrobial Activities and Characterization of Polyphenol-Enriched Extract of Egyptian Celery (Apium graveolens L., Apiaceae) Aerial Parts via UPLC/ESI/TOF-MS.
Emad AM, Rasheed DM, El-Kased RF, El-Kersh DM.
Emad AM, et al.
Molecules. 2022 Jan 21;27(3):698. doi: 10.3390/molecules27030698.
Molecules. 2022.
PMID: 35163963
Free PMC article.
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UPLC-PDA-ESI/MS metabolic profiling of dill shoots bioactive fraction; evidence of its antioxidant and hepatoprotective effects in vitro and in vivo.
Rasheed DM, Emad AM, Ali SF, Ali SS, Farag MA, Meselhy MR, Sattar EA.
Rasheed DM, et al. Among authors: emad am.
J Food Biochem. 2021 Jun;45(6):e13741. doi: 10.1111/jfbc.13741. Epub 2021 Apr 26.
J Food Biochem. 2021.
PMID: 33904177
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Anti-inflammatory and antioxidant effects of Apium graveolens L. extracts mitigate against fatal acetaminophen-induced acute liver toxicity.
Emad AM, Ali SF, Abdel-Rahman EA, Meselhy MR, Farag MA, Ali SS, Abdel-Sattar EA.
Emad AM, et al.
J Food Biochem. 2020 Jul 26:e13399. doi: 10.1111/jfbc.13399. Online ahead of print.
J Food Biochem. 2020.
PMID: 32713084
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