Ayala-Zavala JF - Search Results

1

Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.

Ortega-Ramirez LA, Silva-Espinoza BA, Vargas-Arispuro I, Gonzalez-Aguilar GA, Cruz-Valenzuela MR, Nazzaro F, Ayala-Zavala JF. Ortega-Ramirez LA, et al. J Sci Food Agric. 2017 May;97(7):2166-2173. doi: 10.1002/jsfa.8025. Epub 2016 Oct 7. J Sci Food Agric. 2017. PMID: 27611358

2

Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.

González-Aguilar GA, Villegas-Ochoa MA, Martínez-Téllez MA, Gardea AA, Ayala-Zavala JF. González-Aguilar GA, et al. J Food Sci. 2007 Apr;72(3):S197-202. doi: 10.1111/j.1750-3841.2007.00295.x. J Food Sci. 2007. PMID: 17995814

3

Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.

Ayala-Zavala JF, González-Aguilar GA, del-Toro-Sánchez L. Ayala-Zavala JF, et al. J Food Sci. 2009 Sep;74(7):R84-91. doi: 10.1111/j.1750-3841.2009.01294.x. J Food Sci. 2009. PMID: 19895494 Review.

4

Optimizing the use of garlic oil as antimicrobial agent on fresh-cut tomato through a controlled release system.

Ayala-Zavala JF, González-Aguilar GA. Ayala-Zavala JF, et al. J Food Sci. 2010 Sep;75(7):M398-405. doi: 10.1111/j.1750-3841.2010.01723.x. J Food Sci. 2010. PMID: 21535547

5

Maintaining antioxidant potential of fresh fruits and vegetables after harvest.

Villa-Rodriguez JA, Palafox-Carlos H, Yahia EM, Ayala-Zavala JF, Gonzalez-Aguilar GA. Villa-Rodriguez JA, et al. Crit Rev Food Sci Nutr. 2015;55(6):806-22. doi: 10.1080/10408398.2012.685631. Crit Rev Food Sci Nutr. 2015. PMID: 24915343 Review.

6

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages.

Dávila-Aviña JE, Villa-Rodríguez JA, Villegas-Ochoa MA, Tortoledo-Ortiz O, Olivas GI, Ayala-Zavala JF, González-Aguilar GA. Dávila-Aviña JE, et al. J Food Sci Technol. 2014 Oct;51(10):2706-12. doi: 10.1007/s13197-012-0771-3. Epub 2012 Jul 10. J Food Sci Technol. 2014. PMID: 25328215 Free PMC article.

7

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.

Alvarez MV, Ortega-Ramirez LA, Gutierrez-Pacheco MM, Bernal-Mercado AT, Rodriguez-Garcia I, Gonzalez-Aguilar GA, Ponce A, Moreira Mdel R, Roura SI, Ayala-Zavala JF. Alvarez MV, et al. Front Microbiol. 2014 Dec 17;5:699. doi: 10.3389/fmicb.2014.00699. eCollection 2014. Front Microbiol. 2014. PMID: 25566215 Free PMC article.

8

Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.

Rodriguez-Garcia I, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Moctezuma E, Gutierrez-Pacheco MM, Tapia-Rodriguez MR, Ortega-Ramirez LA, Ayala-Zavala JF. Rodriguez-Garcia I, et al. J Sci Food Agric. 2016 Aug;96(11):3772-8. doi: 10.1002/jsfa.7568. Epub 2016 Jan 25. J Sci Food Agric. 2016. PMID: 26676868

9

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells.

Velderrain-Rodríguez GR, Torres-Moreno H, Villegas-Ochoa MA, Ayala-Zavala JF, Robles-Zepeda RE, Wall-Medrano A, González-Aguilar GA. Velderrain-Rodríguez GR, et al. Molecules. 2018 Mar 19;23(3):695. doi: 10.3390/molecules23030695. Molecules. 2018. PMID: 29562699 Free PMC article.

10

Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels.

Tapia-Rodriguez MR, Bernal-Mercado AT, Gutierrez-Pacheco MM, Vazquez-Armenta FJ, Hernandez-Mendoza A, Gonzalez-Aguilar GA, Martinez-Tellez MA, Nazzaro F, Ayala-Zavala JF. Tapia-Rodriguez MR, et al. J Cell Commun Signal. 2019 Dec;13(4):531-537. doi: 10.1007/s12079-019-00516-8. Epub 2019 Mar 22. J Cell Commun Signal. 2019. PMID: 30903602 Free PMC article.

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