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Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.
Foods. 2023 Feb 16;12(4):838. doi: 10.3390/foods12040838.
Foods. 2023.
PMID: 36832913
Free PMC article.
Review.
Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.
Avîrvarei AC, Pop CR, Mudura E, Ranga F, Hegheș SC, Gal E, Zhao H, Fărcaș AC, Chiș MS, Coldea TE.
Avîrvarei AC, et al.
Antioxidants (Basel). 2023 Jul 19;12(7):1457. doi: 10.3390/antiox12071457.
Antioxidants (Basel). 2023.
PMID: 37507995
Free PMC article.
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