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Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Vikøren LA, Drotningsvik A, Midttun Ø, McCann A, Bergseth MT, Austgulen MH, Mellgren G, Ueland PM, Gudbrandsen OA. Vikøren LA, et al. Among authors: austgulen mh. Nutr Res. 2021 Aug;92:72-83. doi: 10.1016/j.nutres.2021.05.009. Epub 2021 Jun 12. Nutr Res. 2021. PMID: 34274556 Free article.
Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study.
Vildmyren I, Cao HJV, Haug LB, Valand IU, Eng Ø, Oterhals Å, Austgulen MH, Halstensen A, Mellgren G, Gudbrandsen OA. Vildmyren I, et al. Among authors: austgulen mh. Mar Drugs. 2018 Jun 5;16(6):197. doi: 10.3390/md16060197. Mar Drugs. 2018. PMID: 29874805 Free PMC article. Clinical Trial.