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Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria.
Int J Food Microbiol. 2017 Aug 16;255:17-24. doi: 10.1016/j.ijfoodmicro.2017.05.014. Epub 2017 May 22.
Int J Food Microbiol. 2017.
PMID: 28558330
Effect of high-pressure treatment on hard cheese proteolysis.
Costabel LM, Bergamini C, Vaudagna SR, Cuatrin AL, Audero G, Hynes E.
Costabel LM, et al. Among authors: audero g.
J Dairy Sci. 2016 Jun;99(6):4220-4232. doi: 10.3168/jds.2015-9907. Epub 2016 Mar 24.
J Dairy Sci. 2016.
PMID: 27016833
Free article.
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Quantification of aflatoxin M1 carry-over rate from feed to soft cheese.
Costamagna D, Gaggiotti M, Chiericatti CA, Costabel L, Audero GML, Taverna M, Signorini ML.
Costamagna D, et al. Among authors: audero gml.
Toxicol Rep. 2019 Jul 18;6:782-787. doi: 10.1016/j.toxrep.2019.07.004. eCollection 2019.
Toxicol Rep. 2019.
PMID: 31428566
Free PMC article.
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